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How to Make Croquembouche
Literally translated from French, croquembouche -- or croque-en-bouche -- means 'crunch in the mouth'. It is a name usually given to a tall pyramid of choux puffs dipped in toffee.The pyramid is easily made...
3 commentsHow to Make Danish Pastries
Danish pastries make delicious morning and afternoon teatime treats which are always popular. There is a wide range of fillings and toppings as well as shapes and sizes to choose from, which can make the...
1 commentHow To Grate Fresh Ginger Root - Then Try This Quick Chicken Recipe: Ginger Chicken Kebabs
Ginger is one of the world's most important and commonly used spices but its wild origins are not clear. Believed by some to be native to the south of India, ginger was known to the Romans - but it wasn't...
4 commentsHow to Make Hollandaise Sauce Three Ways: Traditional, Blender and Microwave
Hollandaise sauce is the traditional partner for asparagus, artichokes, eggs Benedict and fish. The sauce is best made in a heavy-based pan set over a very gentle heat. If the direct heat from the stove is...
0 commentsBest Homemade Toasted Muesli Recipe
Developed by a Swiss nutritionist around the turn of the century, muesli has become a staple on breakfast tables around the world. While it's an undeniably tasty way to start the day, this homemade toasted...
3 commentsA Complete Guide to Indian Spices
Aromatic spices are the secret to authentic Indian cooking. This article explores the unique flavors, common uses and medicinal properties of traditional Indian spices. Kokum* is made from the fruit of a...
7 commentsEasy Homemade Face Mask Recipes
Who said food had to be eaten to be good for you? Start mixing, mashing, juicing and pulping, for face masks you can whip up in the kitchen. Looking for the ultimate skin treatment? Then close the bathroom...
16 commentsHow to Make Pasta Dough by Hand or Food Processor - an Illustrated Guide
This fully illustrated step-by-step guide will show you how to make fresh pasta dough easily - either by hand or with the help of a food processor.
1 commentQuick Easy Homemade Salsa Recipes
These easy homemade salsa recipes are so simple to prepare, you may never want to eat ready-made again! Quick to create, colorful and full of fresh flavors, they're a wonderfully fast and tasty way to...
3 commentsHow to Make Shortcrust Pastry
Shortcrust pastry can be used for pies (both sweet and savory), flans, quiches and all kinds of tarts and tartlets.Basic shortcrust pastry consists of flour and fat - half as much fat as flour - bound...
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