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79How To Grate Fresh Ginger Root - Then Try This Quick Chicken Recipe: Ginger Chicken Kebabs
Ginger is one of the world's most important and commonly used spices but its wild origins are not clear. Believed by some to be native to the south of India, ginger was known to the Romans - but it wasn't...
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73How to Cook White and Brown Rice in the Microwave
Rice cooked in the microwave may not be any quicker than cooking rice conventionally, but using this method means less messy saucepans to wash up! It also gives you separate fluffy grains every time, whether...
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79Low-Fat Fish and Chips with Tartar Sauce Recipes
The traditional way to cook fish and chips is to deep-fry the potato chips twice, and to batter and deep-fry the fish. This baked version of the popular take-out option and all-time family favorite has all...
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77Quick & Easy Microwave Chicken Casserole Recipes
The microwave oven can be used to excellent effect in the preparation of chicken dishes, especially when combined with delicate sauces or other aromatic ingredients such as mushrooms or vegetables. Tip 1:...
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84French Cuisine: Regional Foods and Cooking Specialties
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously...
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73Easy Sausage Recipes
Serves 4 1 tablespoon olive oil 400g (13 oz) Italian or country-style sausages 1 red onion, chopped 1 1/2 cups Arborio rice 2 celery stalks, diagonally sliced 400g (13 oz) can diced tomatoes 1 1/2 cups chicken...
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74Deliciously Thick and Creamy Soups: 6 Simple Recipes
These delicious creamy soups are made with the simplest of ingredients, and have a smooth, velvety texture achieved by thickening them with cream, egg yolks (or a combination of both) or flour. Although stock...
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71How to Make Classic Greek Moussaka
A classic comfort food for the Greeks, Moussaka is really very easy to make once you know how.
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71Anchovies: Creative Ideas and Recipes
The fermenting of salted small fish to make a powerful flavoring ingredient dates back to antiquity and extends over many cuisines. The extraordinary thing about the results, from canned anchovies to the fish...
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66How to Make Traditional Eggs Benedict
An international favorite - invented in the United States - eggs Benedict traditionally consists of poached eggs and sliced ham on toasted muffins, topped with a warm Hollandaise sauce. Soft bread rolls or...
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