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69How to Use a Pasta Machine - an Illustrated Guide
If you've been thinking of buying a pasta machine but don't know how to use one, then these illustrated step-by-step instructions will guide you through the major steps - suitable for hand-cranked or electric pasta machines.
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76How to Make Pasta Dough by Hand or Food Processor - an Illustrated Guide
This fully illustrated step-by-step guide will show you how to make fresh pasta dough easily - either by hand or with the help of a food processor.
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60How to Make Flavored Butters - an Illustrated Guide
This illustrated guide featuring twelve delicious recipes shows you how to make savory and sweet flavored butters, which have a variety of uses.
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69How to Make Christmas Stollen
Stollen, from Germany, is one of the world's most famous celebration yeast cakes, and is traditionally served at Christmas.Once cooled (see Step 6 below), the Stollen can be wrapped and stored for up to one...
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47What Is and How to Make Lemon Zabaglione
Zabaglione is a traditional Italian dessert sauce made with eggs yolks, sugar and Marsala - whisked together and cooked until thickened over a gentle heat in the top of a double boiler or saucepan. The name...
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71How to Make Eclairs: Chocolate, Coffee, Mocha, Raspberry and Strawberry
Eclairs are finger-shaped buns made by piping lengths of choux pastry onto greased baking trays and baking them until crisp. The cooked pastry shells are then split open and filled with either freshly whipped...
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85How to Make Danish Pastries
Danish pastries make delicious morning and afternoon teatime treats which are always popular. There is a wide range of fillings and toppings as well as shapes and sizes to choose from, which can make the...
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68How to Cook White and Brown Rice in the Microwave
Rice cooked in the microwave may not be any quicker than cooking rice conventionally, but using this method means less messy saucepans to wash up! It also gives you separate fluffy grains every time, whether...
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80How to Make Sponge Cakes: Victoria, Chocolate, Lemon, Orange and Honey
A sponge cake is one of the lightest and most delicate cakes of all. The basic method for mixing and baking sponge cakes generally is set out in detail in the recipe for the Victoria Sponge Cake. Mouth-watering variations for chocolate, Lemon, Orange and Honey sponge cakes are also given.
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73How to Make Baklava
Baklava, a luscious Middle East specialty, consists of alternate layers of filo pastry and chopped nuts, which is doused in syrup while still hot and then cut into triangular pieces. Of Greek or Turkish...
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