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84How to Make Danish Pastries
Danish pastries make delicious morning and afternoon teatime treats which are always popular. There is a wide range of fillings and toppings as well as shapes and sizes to choose from, which can make the...
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82Easy Homemade Face Mask Recipes
Who said food had to be eaten to be good for you? Start mixing, mashing, juicing and pulping, for face masks you can whip up in the kitchen. Looking for the ultimate skin treatment? Then close the bathroom...
16 comments
78Best Homemade Toasted Muesli Recipe
Developed by a Swiss nutritionist around the turn of the century, muesli has become a staple on breakfast tables around the world. While it's an undeniably tasty way to start the day, this homemade toasted...
3 comments
78How to Make Hollandaise Sauce Three Ways: Traditional, Blender and Microwave
Hollandaise sauce is the traditional partner for asparagus, artichokes, eggs Benedict and fish. The sauce is best made in a heavy-based pan set over a very gentle heat. If the direct heat from the stove is...
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75How to Make Pasta Dough by Hand or Food Processor - an Illustrated Guide
This fully illustrated step-by-step guide will show you how to make fresh pasta dough easily - either by hand or with the help of a food processor.
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77How to Make Sponge Cakes: Victoria, Chocolate, Lemon, Orange and Honey
A sponge cake is one of the lightest and most delicate cakes of all. The basic method for mixing and baking sponge cakes generally is set out in detail in the recipe for the Victoria Sponge Cake. Mouth-watering variations for chocolate, Lemon, Orange and Honey sponge cakes are also given.
4 comments
67Focaccia Bread Recipes: Rosemary, Tomato, Cheese, Garlic, Olive & Basil
Focaccia is a flat, savory Italian bread made with yeast and oil and sprinkled with flavorings (such as rosemary, tomato, cheese, garlic, olives and basil). Delicious eaten on its own or as an accompaniment...
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82How to Make Shortcrust Pastry
Shortcrust pastry can be used for pies (both sweet and savory), flans, quiches and all kinds of tarts and tartlets.Basic shortcrust pastry consists of flour and fat - half as much fat as flour - bound...
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72Easy & Delicious Fruit Desserts for One or Two People
Delicate and filling, fruits in season can be used to make a range of easy and delicious desserts for one or two people. Some of the recipes are ideal for preparing or cooking ahead, the day or night before....
5 comments
71Easy Sausage Recipes
Serves 4 1 tablespoon olive oil 400g (13 oz) Italian or country-style sausages 1 red onion, chopped 1 1/2 cups Arborio rice 2 celery stalks, diagonally sliced 400g (13 oz) can diced tomatoes 1 1/2 cups chicken...
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