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My Favorite Provençal Restaurants
There must be thousands of restaurants in Provence! Here are just some of my personal favorites ...
0 commentsA Positive Case For Atheism
Atheism is invariably viewed in essentially negative terms. But is there a more positive way of looking at atheism?
12 commentsClassic Dishes of Provence: La Bourride
La Bourride is one of the great classic fish dishes of Provence. It's a bit time-consuming to make - not difficult, just a little long-winded - but well worth the effort.
0 commentsThe Bistros of Paris: A Personal Guide
Where, oh where, are the traditional Parisian bistros of yesteryear? Everyone seems to be bemoaning the fact that the old traditional Parisian bistros have all but disappeared. Well, I can assure you that...
6 commentsReflections On The Death of the Soul
Most people - including 90% of Americans - believe we have an immortal soul. But what if it's just an illusion?
12 commentsThe Cafés of Paris: A Personal Guide
This is a personal (and highly subjective) guide to the cafés of Paris. I don't know exactly how many cafés and bars there are in Paris - I doubt that anybody does - but it must surely run into tens of...
13 commentsClassic Dishes of Provence: Pan Bagnat
Along with socca and pissaladiere, pan bagnat is the archetypal Provençal street food. You can find it in shops, markets, supermarkets, street stalls, kiosks etc. all across the region. The words mean...
2 commentsClassic Dishes of Provence: A REAL Salade Niçoise Recipe
Salade Niçoise is probably one of the most famous of all dishes from Provence. Everybody knows it and has probably eaten it at some time or other. Some die-hard Niçois traditionalists insist that a real Salade...
0 commentsClassic Dishes of Provence: Loin of Pork a la Provencale Recipe
The classic dish of loin of pork flavored with garlic, herbs, olive oil and white wine .... Delicious served with a gratin dauphinois.
0 commentsClassic Dishes of Provence: Three More Traditional Provencal Vegetable Recipes
Here are three more recipes for traditional Provencal vegetable dishes. They are excellent either as a light luncheon dish or as an accompaniment to plain grilled meat or fish. Légumes de Provence Rotis...
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