Sort Results: [ Hot | Best | Latest ]
47Horseradish Mashed Potatoes
by fickert
Ingredients 2 gallons COLD water 1 lb. Idaho potatoes (large dice) 1/2 Cup heavy cream 2 Tbsp. Horseradish (grated) Bring water and potatoes to a boil Cook for 10 minutes or until fork tender Strain the... published 11 months ago
53Caramelized Onions
by fickert
Ingredients 1 Tbsp Butter 1 Large Red Onion (sliced thin) 1 tsp. sugar (optional) Melt butter in saute pan over medium-low heat Add onions and heat for 10-15 minutes *Great withburgers, steaks, and a good... published 11 months ago
54Mexican Style Eggplant Parmesan
by fickert
This recipe is from on the restaurants I have worked at recently, it's not a mexican restaurant but we had decided to do a mexican theme special for a Thursday night and this sold really well. Eggplant is a... published 11 months ago
50Sweetened Red Cabbage
by fickert
Ingredients 1 Medium Red Cabbage (shredded) 1 Carrot (peeled and sliced) 2 gallons of water 1 1/2 Cup Sugar 1/4 Cup Red wine vinegar 1/4 Cup Walnuts 1/4 Cup Raisins salt and pepper Boil the... published 11 months ago
57Spinach Dip
by fickert
Ingredients 1 10oz. pkg. Frozen Spinach,thawed and drained 2 Cup Sour Cream 1 Cup Mayonnaise 1 pkg. Dry onion soup mix 3/4 Cup minced parsley 3/4 Cup green onion chopped 1/4 Cup green pepper chopped 1 tsp.... published 11 months ago
working