Sort Results: [ Hot | Best | Latest ]
How To Catch Trout
by flread45
The expert angler produces trout from a seemingly empty pool or stream,like a magician pulling a rabbit out of a hat. The beginning fisherman has no idea how do likewise.The best way to accomplish being a good... published 4 weeks ago
Do You Know Your Neighbor
by flread45
Do you know the neighbors on your block? I bet 75% of the world doesn't. It just isn't the same way it was when I grew up in a small town.I knew everyone including their dogs,cats and horses names.Even after I... published 4 months ago
Beware Rattlesnake Eggs Ready to hatch
by flread45
Rattlesnake Recipe How to make an April fools joke that is surely going to scare the daylights out of someone.Well the first of April is getting close,Also known as April fools day. Did you know that April... published 4 months ago
Venison Recipe
by flread45
Venison Bourguignonne (I prepare this wine stew using all the tough pieces I trim off the shoulder and lower haunches. It's based on the Beef Bourguignonne recipe from the To Bookmark this page=Push... published 5 months ago
Hoot Owl Cafe
by flread45
Baked Rainbow Trout2-3 trout 2 tablespoons chopped parsley 2 tablespoons lemon juice 1½ teaspoons seasoned salt 6 tablespoons olive oil 1 large onion-thinly sliced 2 cloves garlic 1 large tomato, thinly... published 5 months ago
How To Make Spanukapitta(Greek Phyllo-Spinach Pie)
by flread45
A long time favorite of the family.Great for potlucks. Her are a list of ingrediets; 16 (12X15") fresh/frozen Phyllo pastry leaves 1/4 cup butter 3 pkg.frozen chopped spinach 1/4 cup fresh dill or 3 teaspoon... published 2 months ago
Fabulous Trips for the Food and Wine Obessed
by flread45
Fabulous Trips for the Food-and-Wine ObsessedFabulous Trips These fantastic culinary journeys will sate both wanderlust and discerning taste buds. U.S. wine exports, 95 percent from California, reached a... published 3 months ago
A Global Starving of the Human Population
by flread45
This is a sad story but becoming ever more true as the days go by. There are something like 800,000,000 million people going hungry at the present time around the globe. We don't have enough food to feed them... published 3 months ago
Pheasant in Sour Cream
by flread45
Many of the pioneers owed their survival to the abundance of wild game in america.However thes settlers never saw or ate the majestic pheasant,until it was introduced into America from China in 1880.That is... published 5 months ago
Gramma's Buttermilk Bisquits
by flread45
Grandma's (Handmade) Homemade Buttermilk Biscuits I used to really enjoy hot fresh homemade buttermilk biscuits. Split one open and spread some fresh butter (actually, we always used margerine), or slip in a... published 5 months ago







