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77How To Catch Trout
by flread45
The expert angler produces trout from a seemingly empty pool or stream,like a magician pulling a rabbit out of a hat. The beginning fisherman has no idea how do likewise.The best way to accomplish being a good... published 4 weeks ago
70Packing in on Horses and Mules
by flread45
Packing in to a camp spot on Horses and Mules is an experience of it's own. I can recall one of my finer moments of this ordeal,when my wife and I packed into a meadow in the Sierra Nevada.The trail started... published 4 months ago
63How To Make A SLIP-BARK WHISTLE
by flread45
The makeing of a slip-bark whistle consists of these elements; A smooth blemish tree branch from striped maple or willow is all that is neded for an old fashioned slip-bark whistle. The branch should be about... published 5 months ago
64Beware Rattlesnake Eggs Ready to hatch
by flread45
Rattlesnake Recipe How to make an April fools joke that is surely going to scare the daylights out of someone.Well the first of April is getting close,Also known as April fools day. Did you know that April... published 4 months ago
60How To Make Spanukapitta(Greek Phyllo-Spinach Pie)
by flread45
A long time favorite of the family.Great for potlucks. Her are a list of ingrediets; 16 (12X15") fresh/frozen Phyllo pastry leaves 1/4 cup butter 3 pkg.frozen chopped spinach 1/4 cup fresh dill or 3 teaspoon... published 2 months ago
59Fabulous Trips for the Food and Wine Obessed
by flread45
Fabulous Trips for the Food-and-Wine ObsessedFabulous Trips These fantastic culinary journeys will sate both wanderlust and discerning taste buds. U.S. wine exports, 95 percent from California, reached a... published 3 months ago
54Wild Game Recipes
by flread45
Venison Tenderloin 1 lb. venison tenderloin 1/2 tsp. ground thyme 1/4 tsp. ground nutmeg 1 tsp. black pepper 1/2 cup soy sauce 1 cup hickory chips 5 lb. of charcoal Blackberry Sauce parsley sprigs radish... published 5 months ago
53Pheasant in Sour Cream
by flread45
Many of the pioneers owed their survival to the abundance of wild game in america.However thes settlers never saw or ate the majestic pheasant,until it was introduced into America from China in 1880.That is... published 5 months ago
55Gramma's Buttermilk Bisquits
by flread45
Grandma's (Handmade) Homemade Buttermilk Biscuits I used to really enjoy hot fresh homemade buttermilk biscuits. Split one open and spread some fresh butter (actually, we always used margerine), or slip in a... published 5 months ago
63The Basic Technics Of Fireplace Cookery
by flread45
It will take you time and experience to judge the heat of a cooking fire, You will have to learn when to add more fuel and when to improve the draft, Where to place the cooking pots on the fire either hanging... published 2 months ago
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