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74How To Make Caramel Corn
by gredmondson
Years ago I started making caramel corn every fall. Sometimes I'd form it into popcorn balls, but most of the time I leave it loose and store it in an air tight container. It is so good and cheap to make.... published 2 years ago
68Beef Steak with Parsley and Garlic
by gredmondson
The following recipe was taught to me by my French mother. She called it Steak Bordelaise. We call it Steak with Parsley and Garlic. I haven't seen it on a cooking show even though it is so good and easy. You... published 2 years ago
65How To Make the Best German Sweet Chocolate Cake
by gredmondson
First of all, the German Sweet Chocolate Cake is not German at all. The pecans and coconut are not common to German baking.(This may surprise the German teacher at my high school who used to lure student to... published 2 years ago
67The Trudeau Graviti Battery Operated Pepper Mill
by gredmondson
At my last visit to Cooks Boulevard in San Francisco, I purchased the Trudeau Graviti Pepper Mill (or pepper grinder). I really like freshly ground pepper and have thought it a bit of an inconvenience to have... published 2 years ago
56Cooks Boulevard: A Great San Francisco Cooks Store in Noe Valley
by gredmondson
Maybe I like cooking tools, and the stores that sell them, more than I like cooking. In San Francisco's Noe Valley, on Castro Street near the 24th Street intersection there is a great cooking store, Cooks... published 2 years ago
62Your First Pie
by gredmondson
To Beginning Pie Makers and Hub Readers: This is what I emailed to my daughter-in-law this morning. I really do know how to make great pie crust and pies. Look for the real thing in future Hubs (with video!)... published 2 years ago
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