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68Weird Slimy Vegetables and Recipes
Mucilaginous foods, such as okra, Chinese yams, lotus root, and natto, are widely promoted as being very healthy. The large ratio of mucin contained in such foods helps safeguard and repair the mucous...
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78Compare Prices and Nutrients of Baby Formula Brands in UK
Our first baby was breast-fed exclusively for nine months before I returned to work. We then fed her Heinz Farley's follow-on milk until she switched to regular whole milk at 12 months old. When I chose...
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68How to Pick a Name for Your Baby: Name Customs in Chinese and Western Culture
A Chinese name starts with the family name, followed by the given name. We avoid the name, but do not avoid the surname. The surname is common; the name is peculiar. --Mencius (372-289 B.C.) China's huge...
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66A Recipe for Mooncakes
Mooncake is a Chinese snack traditionally served during the Mid-Autumn Festival. Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: 1 pound red beans for filling Crushed nuts (any combination of the...
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61Pork Pies and Mooncakes
Mooncake is a traditional Chinese snack for celebrating mid-autumn Festival, a Chinese holiday dating back thousands of years. During the mid-autumn season everyone exchanges mooncakes. Traditional mooncake...
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71How do you respond to strange food?
Strange food some times may be mixed up with weird food, but to me they are totally different things. We may first discuss the difference between strange and weird, one of those many anwsers I could find is:...
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69Dumpling Party
Peggy invited us for a dumpling party at her home. She is from Canton, I feel a little bit surprised, because in my impressions, southern Chinese doesn't have a tradition of dumpling party. Peggy told us when...
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71My 5 basic cooking tools
The most useful cooking tool for me is cleaver. We eat a lot of green leafy vegetables, and we always cut vegetables or meat to bitable size. Cleavers are among the most useful pieces of equipment that ever...
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70What do you do with the end slices of processed bread
Pascal Schalke from London wrote to Metro newspaper, and asked that how do other people do with those annoying, huge end slices that you often find on processed bread. There might be some exaggeration in his...
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78Chinese Fortune Cookies
When I worked in a Chinese Takeaway, some costumers came up and asked for Chinese Fortune Cookies. I have never heard of that kind of stuff. Because I just arrived in Britain several months ago. I was quite...
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