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80Top 5 Chinese finger food
by jim.sheng
These popular dumplings, steamed on one side and pan-fried on the other, are easy to make. Usual ingrediences of Potstickers are ground pork/beef/prawn and cabbage or other vegetables. Serve Potstickers with... published 10 months ago
75Top 5 cheapest super vegetables and recipes
by jim.sheng
You may already knew most of them in the list. The point of this hub is to provide a list of super vegs that are not only healthy but also affordable. For example, I deliberately miss asparagus and... published 10 months ago
72A Recipe for Mooncakes
by jim.sheng
Mooncake is a Chinese snack traditionally served during the Mid-Autumn Festival. Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: 1 pound red beans for filling Crushed nuts (any combination of the... published 6 weeks ago
69Yuck! I won't eat garden snails
by jim.sheng
Before we moved in, an old woman lived in this house. And the house was unoccupied after she died for more than half a year. I suspect she might have stopped looking after her garden in her last years. So the... published 7 months ago
61Filthy delicious Chinese numb spicy soup
by jim.sheng
Chinese roadside wife-and-husband restaurants normally looks like very dirty, but actually its very safe to eat out there. Here is a picture from SINOSPLICE, he nicknamed a Numb Spicy Soup restaurant "filthy... published 10 months ago
57Dumpling Party
by jim.sheng
Peggy invited us for a dumpling party at her home. She is from Canton, I feel a little bit surprised, because in my impressions, southern Chinese doesn't have a tradition of dumpling party. Peggy told us when... published 4 months ago
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