Sort Results: [ Hot | Best | Latest ]
63Filipino Food Longganiza
by len7288
Ingredients : 1 kilo lean ground pork ½ cup tomato sauce 3 tbsp vinegar 1 small head garlic, crushed ½ cup white sugar 1 tsp black pepper 2-1/2 tsp rock salt 2 tsp hot sauce 2 tbsp soy sauce Procedure :... published 17 months ago
73How to Cook Meat
by len7288
There are 3 basic methods for cooking meat on top of the stove: stove-top roasting, pan broiling (skillet), and braising. a. Stove-top roasting : Use this method for a more tender cuts that you might... published 15 months ago
65Selection of Meat Cuts
by len7288
Meat dish is always the most important part of the meal. The selection of the kind of meat, the cut to use and preparation, will determine the quality of the finished product. The quality of fresh meat is... published 2 months ago
61Beef and Broccoli
by len7288
Ingredients : ½ lb (225 g) beef fillet, thinly sliced 2 tsp (10 ml) salt-reduced soy sauce 1/3 cup (85 ml) vegetable stock 1 lb (450 g) broccoli florets ½ tsp (2.5 ml) sugar ½ tsp (2.5 ml) chopped fresh... published 16 months ago
61Spanish Recipe Carne Cocido
by len7288
Ingredients : ¼ kilo liempo(pork loin), sliced 3 pcs chicken wings, cut into 2 4 cloves garlic, crushed 1 medium onion, sliced ½ cup cooked garbanzos, skin removed 1/3 kilo beef, sliced and cooked until... published 17 months ago
working