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90Healing Power of Apple Cider Vinegar
by len7288
Now after all the Holiday party and all the food, maybe we should start thinking again of our health and how to restore it. As for me I really prefer natural stuff for my body, one of my favorite and which... published 17 months ago
65How Cold Storage Prevent Food Spoilage
by len7288
A cold storage facility is important to prolong the shelf of perishable items like meats, fish, fruits and vegetables. Organisms such as fungi and bacteria are always present on unsterilized and raw products.... published 5 days ago
68Health Benefits of Avocado
by len7288
Avocado is a pear shape with dark green or blackish skin with a large seed. It is a fruit belonging to the genus Persea in the Lauraceae family. Avocado is a very nutritional fruit, it is cholesterol free and... published 15 months ago
70Cheese Varieties and Its Descriptions II
by len7288
Limburger cheese is creamy white with soft interior and with pungent odor. Ingredients are whole or partly skimmed milk. It is ideal for sandwiches and appetizers. It is originally from Belgium. Monterey... published 6 months ago
71Health Benefits of Peach
by len7288
Nutritive Values : Per 100 gm. Vitamin A : 880 I.U. Vitamin B : Thiamine .02 mg.; Riboflavin : .05 mg.; Niacin : .9 mg. Vitamin C : 8 mg. Calcium : 8 mg. Iron : .6 mg. Phosphorus : 22 mg. Potassium : 310... published 14 months ago
72Health Benefits of Guava
by len7288
Guava is a tropical fruit that is like the shape of pear, with green rind and pinkish or white flesh and small seeds. Some people say Guava is better than orange because guava contain more Vitamin C than... published 14 months ago
70Health Benefits of Radish
by len7288
Radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw ( appetizer and salads) or cooked (ingredient to soup dishes). To retain the freshness and crunchiness of this... published 14 months ago
75How to Cook Meat
by len7288
There are 3 basic methods for cooking meat on top of the stove: stove-top roasting, pan broiling (skillet), and braising. a. Stove-top roasting : Use this method for a more tender cuts that you might... published 13 months ago
68List of My Delicious Recipe Site
by len7288
Corn Soup Creamy Carrot Soup Chilled Leeks and Potato Soup Fish and Spinach Soup Avocado Soup Onion Soup Cheese Soup Carne Cocido Spanish Recipe Egg Sarciado Chicken Adobo, Filipino Recipe Buko(Coconut)... published 14 months ago
69Health Benefits of Niacin Vitamin B3
by len7288
Nicotinic Acid Niacin is essential for cell metabolism and absorption of carbohydrates. It helps maintain healthy skin. Niacin also is essential in reducing cholesterol in the blood thus preventing... published 13 months ago
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