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77Bacterial and Viral Causes of Food Poisoning
by len7288
Food poisoning is an acute illness caused by the ingestion of food containing harmful bacteria. Foods may already have some bacteria on them when you buy them. Causes of Food Contamination: Raw meat may... published 6 weeks ago
64Guide for a Fairer Smoother and Healthier Skin
by len7288
Some people are just born with naturally fair skin but there are those who splurge on expensive whitening soaps, lotion, body scrubs and whitening pills to achieve the fairer skin that they desire. Whether... published 2 months ago
62Brewing Coffee and Coffee Varieties
by len7288
Coffee is a beverage most often prepared in the home, preparation is easy, but the results vary. Coffee standard should be evaluated on the basis of flavor, clarity, color and body. Coffee flavors are highly... published 2 months ago
59Uses of Sugar and Syrup in Cooking
by len7288
Sugar and syrup are used in cooking and baking not only to sweeten but also to perform other function, however the proper proportion of sugar and syrup in cooking should be carefully observed because too... published 2 months ago
67Fats and Oils in Cooking
by len7288
Most meals are prepared with fats, the kind of fat to use will depends on the purpose to which it is intended. Fat is a delicate product that under high temperature or hard use can easily breakdown. Fats and... published 2 months ago
65Selection of Meat Cuts
by len7288
Meat dish is always the most important part of the meal. The selection of the kind of meat, the cut to use and preparation, will determine the quality of the finished product. The quality of fresh meat is... published 2 months ago
63How Cold Storage Prevent Food Spoilage
by len7288
A cold storage facility is important to prolong the shelf of perishable items like meats, fish, fruits and vegetables. Organisms such as fungi and bacteria are always present on unsterilized and raw products.... published 3 months ago
67Kinds of Butter
by len7288
Butter is a dairy product consisting mainly of milk fat, milk curd, and water. Butter is made by beating cream, the thickest, fattiest part of milk. Most butter is made from the cream of cow's milk, but milk... published 3 months ago
59Types of Wines
by len7288
Wine is a fermented juice of any fruit, but most wine is made from the juice of grapes. Wines blended from several grape varieties are called generic wines. Wines are mostly named after the region where they... published 4 months ago
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