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80Health Benefits of Licorice
by len7288
Licorice is from the latin word "liquiritia", is known for its sweetening characteristic. Chinese ranked licorice as "superior", which means it could be used over a long period of time with no toxic... published 2 years ago
79Health Benefits of Red Beets
by len7288
Red Beet is unique for its high levels of anti-carcinogens and its very high carotenoid content. Red beets are high in carbohydrates and low in fat and it is an excellent source of folic acid. It is... published 2 years ago
79Natural Way To Lose Weight
by len7288
Garcinia is a tropical tree that belong to the botanical family called Guttifirae. The peel from Garcinia cambogia has astringent and antiseptic properties and are used as a mouthwash for alleviating sore... published 2 years ago
78Health Benefits of Soybean
by len7288
Soybeans contains carbohydrate, fat, protein, vitamins, minerals like calcium, folic acid and iron. The protein in soybean has all the essential amino acids that is adequate for human health. ... published 2 years ago
77Effective Way To Lose Weight
by len7288
I wrote this article because someone requested me to write an article on what is an effective way to lose weight. Like most girls I was overweight when I was young, a lot of people where telling... published 14 months ago
77Health Benefits of Coconut
by len7288
Coconut is a tropical fruit that is rich in protein. The meat of the coconut is very good in destroying intestinal parasites, that we get from eating infected food. Coconut water is good for kidney and... published 2 years ago
76Health Benefits of Carrot
by len7288
Carrot is Daucus carota sativus of the parsley family. Carrot is a vegetable grown for its edible root. Raw carrots are eaten in salads and are mixed with some viands. Carrot contain carotene, a... published 2 years ago
75Health Benefits of Cucumber
by len7288
Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes. It has a dark green rind and white succulent flesh. There are 2 types of cucumbers the pickling varieties... published 2 years ago
75Health Benefits of Celery
by len7288
Scientific Name : Apium graveolers dulce. Celery is a vegetable that belongs to the parsley family, grown principally for its edible stalks. The entire plant has a pleasant, distinctive odor, making... published 2 years ago
75Health Benefits of Cantaloupe
by len7288
Scientific Name : Cucumis melo reticulatus Cantaloupe is the most popular variety of melon of the cucumber family. Cantaloupes range in color from orange-yellow to salmon and have a soft and juicy... published 2 years ago
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