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56SALT RISIN' BREAD
by llongoria0
Sponge: 1/2 cup sliced potato 1/2 tsp. salt 1 tbl. white corn meal 1 tbl. flour 2 cups boiling water Let mixture set 15 hours. Keep warm. Foam should form. Pour water off top and discard potato. Add enough... published 9 days ago
49RECIPES FROM THE WORLD OVER
by llongoria0
I started a forum (It's Free to join) so we can all post our cultural food from all over the world. I have always enjoyed cooking, but since I can not travel, tasting the food at home is just as good. (I... published 13 months ago
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