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68DOLMATHES YALANTZI ( STUFFED GRAPE LEAVES ) Plus Greek Cooking Terminology
by llongoria0
If you like Greek recipes, I think you should try this one. It is different and sounds lovely. After I post the recipe, I will also post a glossary of Greek cooking terminology to help you out or to add to... published 13 months ago
56Cornichons or Sour Pickles how to
by llongoria0
Occasionally you'll see the very small and intensely sour pickles called Cornichons in fancy food stores. Packed in tarraon-flavored vinegar, the tiny, expensive pickles are imported from France. you can... published 9 days ago
56Pork Chops & Crispy potatoes the French way to cook it
by llongoria0
Oven-fried potatoes accompany these pan-browned pork chops. You garnish the chops with cornichons, purchased or homemade (I will add that recipe next), or small dill pickles. Baked tomatoes (will add that one... published 9 days ago
55What are some good crock pot recipes for a work at home mom who doesn't have time to cook?
by llongoria0
This is an easy recipe you can prepare and make in your slow cooker. It is also healthy and fills the family up. 1 jar )16 oz) picate sauce 1 package (10 oz) frozen mixed vegetables, thawed 1 package (10 oz)... published 2 weeks ago
54Baked Tomatoes Tomates a la Provencale
by llongoria0
Baked Tomatoes I love baked tomatoes. If you have a garden you can do this with your fresh tomatoes. Bake juicy tomato halves briefly, then sprinkle them with garlic crumbs and finish cooking them in the oven.... published 9 days ago
54Swedish Brown bread
by llongoria0
I pretty much wanted to add this recipe here so i can have easy reference to it at a later date.1 cup quick oats 2 cups boiling water 2 tablespoons shortening (rounded) 2 cakes yeast dissolved in lukewarm... published 2 weeks ago
54RECIPES FROM THE WORLD OVER
by llongoria0
I started a forum (It's Free to join) so we can all post our cultural food from all over the world. I have always enjoyed cooking, but since I can not travel, tasting the food at home is just as good. (I... published 14 months ago
53SALT RISIN' BREAD
by llongoria0
Sponge: 1/2 cup sliced potato 1/2 tsp. salt 1 tbl. white corn meal 1 tbl. flour 2 cups boiling water Let mixture set 15 hours. Keep warm. Foam should form. Pour water off top and discard potato. Add enough... published 5 weeks ago
53CHRISTMAS COOKY-POPS RECIPE
by llongoria0
This recipe is a holiday recipe and fun to make with the kids. It teaches them how to measure as well as other things. The best part is the memory it will leave on a young mind. Enjoy, and let me know what... published 2 years ago
53Brie Soup
by llongoria0
1 POUND BRIE CHEESE 4 SHALLOTS, MINCED 2-4 CLOVES GARLIC, MINCED WHITE PART OF 1 LEEK SLICED 3/4 CUP BUTTER 3/4 CUP WHITE FLOUR 4 CUPS MUSHROOMS, SLICED 4 CUPS CALIFORNIA CREAM SHERRY 4 CUPS BEEF BROTH HEAVY... published 2 weeks ago
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