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69DOLMATHES YALANTZI ( STUFFED GRAPE LEAVES ) Plus Greek Cooking Terminology
by llongoria0
If you like Greek recipes, I think you should try this one. It is different and sounds lovely. After I post the recipe, I will also post a glossary of Greek cooking terminology to help you out or to add to... published 12 months ago
58SALT RISIN' BREAD
by llongoria0
Sponge: 1/2 cup sliced potato 1/2 tsp. salt 1 tbl. white corn meal 1 tbl. flour 2 cups boiling water Let mixture set 15 hours. Keep warm. Foam should form. Pour water off top and discard potato. Add enough... published 10 days ago
55CHRISTMAS COOKY-POPS RECIPE
by llongoria0
This recipe is a holiday recipe and fun to make with the kids. It teaches them how to measure as well as other things. The best part is the memory it will leave on a young mind. Enjoy, and let me know what... published 2 years ago
49RECIPES FROM THE WORLD OVER
by llongoria0
I started a forum (It's Free to join) so we can all post our cultural food from all over the world. I have always enjoyed cooking, but since I can not travel, tasting the food at home is just as good. (I... published 13 months ago
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