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81Simple and Savory Turkey Recipes
Whole turkey can be cooked in different ways: roasted (with or without stuffings inside), baked, grilled, smoked, and deep-fried. Turkey meat is also processed as hams and sausages. Sold as sliced, ground, and whole, turkeys are generally preferred bought as fresh by most consumers. Mainly because frozen turkeys, particularly whole and large-sized, often take several days to defrost.
3 comments
82Delicious and Easy to Cook Kidney and Liver Recipes
Most people, especially those who grew up in the cities, may be reluctant to eat meat dishes with liver and kidney as ingredients. But many Asian and fusion restaurants have concocted mouth-watering recipes to make these unusual dishes look delicious and taste palatable. Common cooking methods for the liver and the kidney are sautéing, grilling, and frying. Some are poached and seared.
7 comments
83Best Cooking Grills for Outdoor Kitchens
It is more fun to cook -- and to eat -- outside, especially when the weather is balmy and cooking in the kitchen makes you feel sticky. A barbecue party is easy to organize because you can grill the foods that you’ll be serving in front of your guests. No need to heat up the kitchen while entertaining friends. The grilling stations with built-in food preparation areas and storage spaces are eventually giving way to the more efficient and more elaborate designs for cooking grills.
9 comments
81How to Cook Sisig - Authentic Filipino Dish Perfect with Beer
The term ‘sisig' refers to the spicy and fatty - but oh-so popular - meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig' is really a ‘labor of love.' But after hours of cooking, the aroma alone can make anyone hungry. ‘Sisig' is best served with a mug of ice-cold beer. It has a unique blend of spiciness of chili peppers, sour taste of vinegar, and the saltiness of salt and soy sauce.
12 comments
82Paring Knife - Different Kinds of Knife
The kitchen paring knife is quite small in size. Designed with a plain edge, a paring knife is intended to be all-purpose, just like chef’s knife but smaller in size. A paring knife can be an extension of the hand because of its size and lightness. It is mainly used for peeling fruits and vegetables. Because it can be used in controlled and detailed cutting, a paring knife is also used in de-veining shrimps, removing seeds from jalapeño peppers, and cutting shapes/designs for small garnishes.
7 comments
69Easy Chinese Green Beans Recipe
Green beans are always abundant in the market. This vegetable is planted by farmers all-year round; though the plant requires semi-cold climate to produce crunchy and plump string beans. Green beans can be mixed to almost any vegetable dishes: sauteed, stew, grilled, baked, and stir-fried.
5 comments
79Easy Banana Dessert Recipes
The term 'banana' usually refers to the 'dessert' banana with the soft and sweet flesh. The bananas that have firm and starchy flesh are called 'plantains,' or 'saba' in many parts of the Philippines. These bananas are from a group of cultivars, which taste somewhat blandly sweet. The unripe plantain banana fruits are dried and ground to make banana flour.
7 comments
74Collection of Quick and Easy Budget Recipes
When we stretch our money to meet all needs, we tend to cut on our food expenses. This is alright--as long as we do not cut on the nutrients and taste, too. With just a little creativity, the frugal meal that we cook could turn into nutritious and delicious gourmet food. And with a little effort on shopping, we can still save more from our food budget. Interested? Read on. You'll find budget-saver recipes and some helpful hints on food preparation.
13 comments
78Best Ground Cover Plants for Lawn
The lawn is commonly found in the front part of the house. Most homeowners take pride in having immaculately green grass on their lawns. A small fortune is invested on fancy sprinklers and lawn mowers for proper maintenance of the lawn. Lately, most lawns are being sacrificed due to shortage of funds. Lawn grasses are left to grow tall and unruly because mowing is not a weekly routine anymore. Or the grasses die because water is being conserved, too.
19 comments
89Easy Packed Lunch Recipes
Home-cooked food is more tasteful and more healthful than those lunches you eat in fastfood restos and cafeterias. Packed lunches can also save you money because you can extend last night's dinner into your lunch the next day. Not having leftovers in the fridge is also a good idea. All you need is some creativity and some food containers.
11 comments
