1-10 of 21 hubssort by Hot Best Latest
73How to know the difference between “White Trash” and “Rednecks” (a beginner’s guide)
Have you ever been embarrassed because you referred to someone as “white Trash” only to be corrected by your peers that they were indeed “Redneck”? Oh the SHAME! Don’t be caught in this faux pau again! Here is your study guide!
13 comments
71"MOMMY MILLIONAIRES" Who wants to be one? I know I do!
these women may seem like ordinary women, but their ideas have been created into "million dollar" ideas, and most of them started with next to nothing. I'm intrigued by these women as I hope to become a "Mompreneur" someday soon.
13 comments62"REDNECK" Potato Salad for a CROWD!
If you have a hard time getting your potato salad just right, than this is the recipe for you! It's sure to be a real "crowd" pleaser. I haven't had any complaints yet! POTATO SEED-3 FAVORITES - RED/WHITE/BLUE- FREE SHIPPING Current Bid: $29.00 ...
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65"HORTON HEARS A WHO".....One Mom's Review
ANOTHER Dr. Seuss movie?! What to expect? One Mom's perspective of the newly released Dr.Seuss' "Horton Hears a Who".
7 comments
85Flip-Flops removed from Wal-Mart shelves caused chemical burns on feet!
Just when you thought it was safe to put on your bargain price flip-flops from Wal-Mart. After reading Kelly Stiles story (and numerous others), I have to say its making me think twice about my loyalty to Wal-Mart
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65"REDNECK" Chicken Enchiladas-so EASY, so YUMMY!
If you LOVE Mexican Food, but can't handle the heartburn or the spicy flavor, you will LOVE this recipie!
3 comments
59STAYING a Stay At Home Mom
They're out there....., lurking....., prowling around...., ready to POUNCE on their next unsuspecting prey with their entrapping malicious snares. Who are they? Where do they come from and how do they do it?...
4 comments
59DANGERS of Dining Out....
I've worked in the food industry before and know what gross things can go on in restaurants, but this takes the cake!
2 comments
5758"REDNECK" Chicken & Rice Bake
I remember eating this dish A LOT growing up. It’s quick and easy and requires very little prep work. We always loved it. 1 Can (10 ¾ oz)...
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