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Support the Stay at Home Moms out there by shopping these sites:

Some of them I know personally, some of them I've shopped from personally. Others are just sites I've come across over time. But they are all sites run by Stay at Home Mom's like me. So I support them and...

13 comments    health business love
The reason I love being a Stay at Home Mom66

STAYING a Stay At Home Mom

They're out there....., lurking....., prowling around...., ready to POUNCE on their next unsuspecting prey with their entrapping malicious snares. Who are they? Where do they come from and how do they do it?...

4 comments    life family home
recoveringredneck profile image59

"REDNECK" French Bread Pizza

“We made this a lot growing up. It was a family favorite. It’s easy to please kids with too. I think it’s a good recipe to teach at even a young age to get children interested in cooking. It’s pretty quick to put together and doesn’t require a lot of ingredients or time, and the best part, very little cleanup.” LG VINTAGE FRENCH ARTISAN MADE CARVED WOOD BREAD BOARD Current Bid: $22.27

1 comment    education food children
recoveringredneck profile image60

"REDNECK" Mini Pizzas

"Redneck" Mini Pizzas My family made these a lot when we were kids; they’re inexpensive, versatile and will satisfy the pickiest of eaters since they can make them their way. It’s also a fun way to teach cooking skills to your children.

0 comments    food fun girls
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"REDNECK" No Bake Cookies-(One dish clean-up)

These are perfect to make on a hot summer day when your craving cookies but dont want to heat up the oven. I made these a lot growing up. It’s a no fuss, no frills recipe and relatively inexpensive to make. I like this recipe because it doesn’t call for peanut butter like most do and I think they taste better. It's easy enough to let the kids help you with, under supervision of course.

0 comments    food children fun
recoveringredneck profile image60

"REDNECK" Crispy Potato Wedges

“Growing up in Idaho, fry sauce with hamburgers, fries or tater tots was a staple. Most of us assumed that fry sauce was readily available everywhere you went that served burgers and fries. Boy were we wrong. Most people outside of Idaho and Utah had NO idea what fry sauce was until we “educated” them. Talk about a culture shock for us!”

0 comments    how to food make
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