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81

Flip-Flops removed from Wal-Mart shelves caused chemical burns on feet!

Just when you thought it was safe to put on your bargain price flip-flops from Wal-Mart. After reading Kelly Stiles story (and numerous others), I have to say its making me think twice about my loyalty to Wal-Mart

8 comments    health internet home
recoveringredneck profile image54

"REDNECK" Beef Stroganoff

This is a “no fuss, no frills” stroganoff as well as a family favorite. NLA BY PAMPERED CHEF SUPER FLY SWATTER~ FREE SHIP 4-U! Current Bid: $8.99 ...

0 comments    food make recipes
70

"REDNECK" Chicken Enchiladas-so EASY, so YUMMY!

If you LOVE Mexican Food, but can't handle the heartburn or the spicy flavor, you will LOVE this recipie!

3 comments    food make recipes
recoveringredneck profile image58

"REDNECK" Chicken & Rice Bake

I remember eating this dish A LOT growing up. It’s quick and easy and requires very little prep work. We always loved it. 1 Can (10 ¾ oz)...

0 comments    food make recipes
recoveringredneck profile image64

"REDNECK" Potato Salad for a CROWD!

If you have a hard time getting your potato salad just right, than this is the recipe for you! It's sure to be a real "crowd" pleaser. I haven't had any complaints yet! POTATO SEED-3 FAVORITES - RED/WHITE/BLUE- FREE SHIPPING Current Bid: $29.00 ...

0 comments    how to food tips
recoveringredneck profile image59

"REDNECK" Crispy Potato Wedges

“Growing up in Idaho, fry sauce with hamburgers, fries or tater tots was a staple. Most of us assumed that fry sauce was readily available everywhere you went that served burgers and fries. Boy were we wrong. Most people outside of Idaho and Utah had NO idea what fry sauce was until we “educated” them. Talk about a culture shock for us!”

0 comments    how to food make
59

"REDNECK" No Bake Cookies-(One dish clean-up)

These are perfect to make on a hot summer day when your craving cookies but dont want to heat up the oven. I made these a lot growing up. It’s a no fuss, no frills recipe and relatively inexpensive to make. I like this recipe because it doesn’t call for peanut butter like most do and I think they taste better. It's easy enough to let the kids help you with, under supervision of course.

0 comments    food children fun
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