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78HOW TO MAKE ITALIAN STYLE PIZZA
A real pizzaiolo in Napoli placing a pizza into a woodfired oven From the alps in the far north to the boot heel in the deep south, Italy is ripe with great pizzerias where you will marvel at the simple but...
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74HOW TO GROW TOMATOES IN YOUR GARDEN
Fresh tomatoes grown in your garden and ripened on the vine will taste better and be healthier than any other tomatoes you've ever tried. There are a few easy steps that any home gardener can follow to ensure...
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70WINE TASTING FOR BEGINNERS
If you are developing a slight interest in wine and want to further develop your palate, it is important not to over complicate the situation. On a visit to a wine tasting room you might hear some wine snobs...
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67Sugo All'amaticiana
One of my favorite pasta dishes is Spaghetti all'amatriciana. This is a simple and delicious recipe that comes from the city of Amatrice in northern Lazio (southern region of Italy in which lies Rome). There...
0 comments64GREEN CLEANING
Do we really want to live in an environment filled with petroleum, chlorine, and phosphate based products? Do you want to breathe, eat and wear them every day? Chances are you/we are doing just that in our...
3 comments64HOW TO MAKE ZESTY SPANISH RICE
Things that you will need: Equipment - A large sautee pan, preferebly cast iron or stainless steel. - A wooden Spoon for mixing and stirring. Ingredients -2 cups of white long grain rice -4 tablspoons of...
1 comment62RAGU BOLOGNESE
a deep heavy bottomed pot a wooden spoon Extra virgin olive oil 2 big onions or 3 small ones 2 cloves of garlic 1 carrot (optional) 1 stalk of celery (optional) 1 1/2-2 lbs of ground meat; beef, pork, or veal...
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