49RAGU BOLOGNESE
by robertostray
a deep heavy bottomed pot a wooden spoon Extra virgin olive oil 2 big onions or 3 small ones 2 cloves of garlic 1 carrot (optional) 1 stalk of celery (optional) 1 1/2-2 lbs of ground meat; beef, pork, or veal... published 3 months ago
working