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Recipe: Aunt Gen’s Butter Horns
by sdorrian
This recipe comes from my Aunt Gen and we have been enjoying them for as long as I can remember. We've always called them Aunt Gen's Butter Horns, so in her honor, the name will be passed on to you. 2... published 5 months ago
Recipes: Pecan Tazzies & "Better-Than-Sex" Brownies
by sdorrian
Pecan Tazzies Filling 2 Eggs, beaten ¾ Cup Brown Sugar 1 Tablespoon Butter, softened 1 Teaspoon vanilla ½ Cup Chopped Pecans Dough ½ Cup Butter 3 Ounces... published 5 months ago
Secrets to Making the Best Chocolate Chip Cookies
by sdorrian
Baking can be the ultimate test for many a novice chef just starting down the culinary path. The many variables combine to test the patience of even the most experienced chef. Because the chemistry of each... published 6 months ago
Cinnamon Roasted Pecans & Almond Lace Cookie Recipies
by sdorrian
Do you know those cinnamon roasted nuts they sell at the mall or at county fairs? Aren't they amazing? This is the recipe to make them at home. I don't know if they taste better out of those paper cones or... published 5 months ago
World’s Best Low Carb Chicken Recipe
by sdorrian
World's Best No Carb Chicken Recipe This is a great recipe for chicken that is delicious and has absolutely no carbs. My husband has been on a low carb diet for the past few years and it's been challenging to... published 6 months ago
4 Great Low Carb Snacks - Fast & Easy!
by sdorrian
Ingredients 1 pack of sugar free instant pudding mix 1 pint of half & half 4 large ice cubes Steps 1. Mix the half and half and the pudding in a blender for twenty seconds and then let it sit for about one... published 5 months ago
Mexican Appetizers - Spicy Bean Dip & Tortilla Rollups
by sdorrian
2 Cups Cooked pinto or kidney beans 1 Clove Garlic, minced 1 Teaspoon Dijon mustard 2 Tablespoons Diced green Jalapeno peppers (add more if desired) 2 Teaspoons Cider vinegar Tabasco to taste ¼ Cup Thinly... published 5 months ago







