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70The best way to carve awesome abs
Everyone has abs. It is just that we have huge amounts of fat surrounding it. If you can minus the fat that is 90% of the job done. Learn Five Facts to Lose Belly Fat and Get 6 Pack Abs Click Here! ...
12 comments
89Facts on PCOS (Polycystic Ovarian Syndrome). Tips on dealing with it
In very simple terms, PCOS or Polycystic Ovarian Syndrome is a genetic problem with various hormonal manifestations. It presents with a rainbow of symptoms like difficulty in losing weight, tendency to gain...
41 comments
57How to cook mango flavored pomfret blanquette?
Ingredients: 1. 640 gm pomfret fillet. 2. Salt according to taste. 3. White Pepper 10 gm. 4. Two bay leaves. 5. Dry white wine Riviera 100 ml. 6. Small Peeled Onion 40 gm. 7. Carrot 80 gm. ...
0 comments54How to cook poached egg and ostrich confit?
Ingredients: 1. Salt according to taste. 2. Clarified butter 100 gm. 3. Ostrich 400 gm. 4. Four eggs. 5. Non-fruit vinegar. 6. Radicchio lettuce 60 gm. 7. Romaine lettuce 60 gm. 8. Iceberg lettuce 60 gm....
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70How to make irresistible hot n spicy samosas that are fresh and crispy?
Hi Pankaj. Thanks for the really nice request. So you want to make hot samosas that are spicy and crispy. I will tell you the recipe and the exact way, as there is never any wrong time to prepare and eat...
4 comments
71Economical Kitchen and money and food saving tips
Inflation and the consequent increase in prices of all essential commodities make both ends meet so difficult, especially for those in middle class and lowest strata of society. The only way out to spend...
2 comments
67The best way to learn the Art of Cooking and Kitchen Handling
How to become the King of Kitchen with the Art of Cookery and Kitchen Handling? Each person ventures in the process of cooking is an artist, striving to bestow perfection to his/her creation. Like every...
4 comments
63How to prepare a perfectly delicious vegetarian omelette?
Hi hubbers, Today, I am going to tell you how to prepare a super-delicious veggie omelet or uttapam. Here it goes, take some curd and put some semolina in it, then take some onion and shred it in small...
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