Sort Results: [ Hot | Best | Latest ]
76Shrimp and Cholesterol
by thisayakorn
Eating shrimp may actually lower blood Cholesterol level Nine out of ten persons I know of love seafood and especially shrimp. What most shrimp lovers fear is the high Cholesterol in shrimp that may produce... published 7 months ago
53Amazing shrimps
by thisayakorn
Amazing shrimps Twenty years ago in a shrimp farm South of Thailand, while I was enjoying a plate of cooked shrimp; I discovered some secret of the shrimps by accident. I had since been telling people around... published 7 months ago
47Should cell phones be banned in restaurants?
by thisayakorn
I can really appreciate the concerns for the call to ban cell phones in the restaurants. I get really annoyed in the church service and later in the restaurant when phone rings. The ways some people talk on... published 8 months ago
60Tips for buying seafood
by thisayakorn
After selling seafood around the world with United Cold Storage for 35 years, I do have some good tips for buying seafood. Seafood is generally sold in 2 kinds. One is fresh and the other is processed. Today,... published 7 months ago
51How to microwave steam-food without the hassle of steaming?
by thisayakorn
Steam food, although amount to a big portion of Chinese cooking, is not just another Chinese home dish. It is indeed a cuisine. A good Chinese steamed grouper fish in Hong-Hong can easily fetch up to 2, 000 -... published 8 months ago
56Tip to home cook authentic Thai food
by thisayakorn
What makes food authentic to its origin is generally not the material we use, but the ingredients. Whether the Sashimi we have in New York tastes real Japanese is probably not the type of fish we prepare but... published 7 months ago
59Genetically Modified Organism (GMO) – The hidden agenda of
by thisayakorn
Genetically Modified Organism (GMO) - The hidden agenda of GMO, as the term implies, is organism whose genetic has been modified by techniques of genetic engineering generally known as recombinant DNA... published 8 months ago
60How to home cook an authentic Chinese fried-rice?
by thisayakorn
Most of the Chinese fried-rice I have eaten outside China has no Chinese flavor. The worst I normally get is from the so called Chinese food stall in the super market or the Chinese restaurant itself. They are... published 8 months ago
working