Chinese-Owned Smithfield Ham, Undocumented Workers, And Hot Dogs For The Poor
Smithfield Foods was purchased by the Chinese in September 2013.
Largest Hog and Pork Producer in America
A controversy has surrounded Smithfield Hams company for several years from 2000 - 2015, involving
- alleged use of undocumented workers,
- alleged low quality of meats donated to the poor once a year,
- high-priced and conspicuous consumerism promulgated by the company and its advertising programs, and
- pig abuse.
Smithfield offices are located in Luohe, Henan Province, People's Republic of China. American operations includes facilities in 26 US States.
The year 2014 was a record for our company, with the highest earnings in our history and our best-ever overall sales of $15 billion.— C. Larry Pope, CEO; July 8, 2015
Some of the company's advertising programs include a link to the Food Network and their Paula Deen, who worked herself up to her 21st Century status through innovation and much toiling as a single mom of two sons - a real American Dream type of story.
The question the public sometimes asks is that, having scraped one's way to the top, does one become like many others on the summit: spending too much, eating too much, wasting too much and feeling empty? We hope not. I don't think Paula Deen is that person.
Advertizing Links Since 2006
- Paula Deen a boon for Smithfield Foods | HamptonRoads.com | PilotOnline.com
"Also, profit margins for (Paula) Deen's hams are DOUBLE those of Smithfield's other spirals, according to a slide accompanying talk during Smithfield's Investor Day at the company's Smithfield headquarters."
Smithfield Foods Brand Names
Armour, Eckrich, Smithfield, Premium Hams, John Morrell, Farmland, Curly's, Healthy Ones, and the lesser-seen Krakus, Cudahy, Cook's, Carando, Margherita, and Gwaltney, as well as other brands.
Rumors claim that Smithfield Foods has taken on certain numbers of undocumented workers from Mexico each business quarter, worked them at low wages, and then turned them in to INS in order to keep fresh supplies of low-paid workers cycling through.
Smithfield Foods...After ICE agents raided the Tar Heel, NC plant and arrested 21 illegal alien workers, 500 workers with fake Social Security numbers were promptly fired from the factory. Another raid in August 2007, netted 28 more illegal aliens, all were from Mexico, Guatemala, and Honduras.— Examiner.com
Not the only pork company to be held accountable, Smithfield was joined on the list of working the undocumented by Swift Premium.
Selling Smithfield And Investing In Other Businesses
Plant Closing, 53 Laid Off
- Smithfield Closes Virginia Facility March 2011
Vice president for human resources Jeff Gough told The Virginian-Pilot that the closure of the Ham and Products Facility in Smithfield won't affect consumers. The plant apparently cannot keep up with business.
Selling Off Hogs
- Smithfield sells hog farm to Prestage Farms --Smithfield Foods Inc., previously sold its Texhoma OK hog production operations to Prestage Farms Inc. for an undisclosed amount. Smithfield said the farms do not supply any of the company's pork processing plants. What did they do with the hogs?
Promoting Iowa Hogs - Why?
- $1 Million in Iowa Swine Industry Grants 2011 - 2020
Smithfield Foods had earmarked $1 Million dollars ay $100K per year to build up the hog population of Iowa.
Chinese Ham And Sausage
At the end of May 2013, Shuanghui, a Chinese enterprise, announced the purchase of all of the stock of Smithfield Foods. Smithfield is now owned by a Chinese company. America's Smithfield facilities ship hogs to China for processing and sales to the Chinese people.
Independent Investigation Report
In late December 2010, a report was released to sum the independent investigations run on Smithfield Foods. This involved allegations of the Human Society of the US about mishandling sows at Waverly farms. Smithfield fired three employees for pig abuse after screening secret video footage and criticized an investigator that worked undercover and eithe rcontrinbuted to the abuse or did not stop it. Read that report HERE at this link.
I think Smithfield took appropriate action and hope the company will prevent further abuses. This will likely take either more frequent spot checks of work areas or survelliance camera installation that will drive up costs.
Smithfield Foods is well favored in Hampton Roads, Virginia - a rich metro area. Smithfield donates thousands of pounds of actual whole hams to the food banks in that area for some Easter seasons, as reported by local newspapers and TV reports, as well as porkNetwork.com (publishes both good and bad reports in at least 10 pages of links).
Further, a state-employed veterinarian passed inspection on Smithfield pig handling routines and methods in Hampton Roads after the firing of the three employees mentioned above.
So far, since Christmas 2010, no pig abuse, hot dogs, or illegal aliens have been found in Hampton Roads to my knowledge. There may still be a controversy over pig crates that is under public scrutiny across the country.
Environment and Sustainability
Smithfield has attempted to support sustainability and the environment, having won an Environmental Award in 2007: the Virginia Governor's Environmental Excellence Award.
However, the company then sold it's biofuel affiliate in February 2008, both facts according to articles on porkNetwork.com. In the same year, Smithfield won a sustainability award from McDonald's USA. I'd bet the food chain is a customer of the pig chain.
Further, since December 2010, I've noticed large bone chips in the sausage patties at several local units here. Altogether, this does not sound kosher, so to speak.
At the same time, Smithfield has instituted a number (hundreds) of sustainability projects in order to aid the environment and reduce costs and waste. These are listed on their company website.
I Found Hot Dogs
...but are they Smithfield's?
Paula Deen and the Smithfield folks sponsored a pork products contest back in 2009 and I remember hearing about it. A Creole Corn Dog recipe won and it had to use one of the advertized Smithfield ingredients: bacon, their famous ham, fresh pork, lunch meat, smoked sausage, or smoked pork chops. No hot dogs there!
As for the hot dogs, each year at the 4th QTR holidays, Smithfield donates food to the needy. In representing Smithfield and talking about the donations, I've heard Paula mention only "protein" and not specific products.
This raises the red flag of "meat scraps" and "hot dogs." I like hot dogs once in a while and meat scraps from the deli can make a good sandwich spread - I used to make myself it when I ran a slicer in a small grocery store.
The Smithfield Foods company website has published pictures of Paula Deen and several volunteers loading and unloading Smithfield products for the Helping Hungry Homes 10-city Food Banks tour in the US to hand out food to these organizations.
The packages all look like they could contain very small hams and packs of smoked sausages or hot dogs.
They report 250,000 pounds of "protein" and 1,000,000 four-oz. servings of meat. At the same time, the company website lists products sold under the brands Armour, Ekrich, and others that visible include hot dogs.
Smithfield's subsidiary John Morrell does make hot dogs, but not in all US States. I am betting that many of these are donated to the poor.
Smithfield also helps with School Nutrition, Disaster Relief, and families of Active Military Service People to ensure that more people receive enough nutrition. it might not all be good nutrition.
I must say that the Food Network seems to promote conspicuous consumption in some of its shows, even some of the "frugal cooking" offerings. Throwing away large quantities of food after dinners and parties as some of the featured cooks advise is wasteful.
Charging $12.99/pound for the same meat that you can purchase across the street at $4.99/pound is a racket to me.
When these same, often well-loved advice-givers appear after filming hiatus, having gone on a diet and losing 60 pounds when others in the US are starving, it makes one wonder just what IS a healthy portion size and price.
More About Smithfield Hams
What Jobs are Open at Smithfield and Where?
The company is hiring for at least 600 jobs total in December 2014, largely in Tar Heel NC, Smithfield VA, Clinton NC, Wilson NC, and Landover MD.
However, other jobs are available in 26 states, Mexico, and Europe.
The highest demand job titles include:
- Auditors and Tax Specialists
- Sales Representatives
- QA Techs - Quality Assurance
- Food Safety Specialists
- Distribution Managers
- Wastewater Operators
- Electricians and Mechanics
- Supervisors and Managers
- Spotters - Monitors loading removing of loads from the packing house.
Smithfield is a major employer in several states and seems to be improving its public image by improving its public service and its company policies and actual practices.
© 2011 Patty Inglish
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