Getting to know me
Hello readers, my name is Thomas from Bangor, Maine. I have been apart of the Hubpages community for a little over 2 years now as of 4/21/12. I have written 33 hubs and have 70 followers currently. I have always had an interest in writing and/or at least improving my writing effort and skills. Most of what I write about just come off the top of my head. I ended up slacking off for quite awhile but have come back to Hubpages with a bit more of an aggressive attitude to writing. One of my favorite things to do if I can't think of a hub to write is pose and answer questions in the answers section.
I originally joined Hubpages with the idea of being able to make money and am still interested in that idea. I have yet to actually receive anything yet but I'm still determined to continue writing and I know one day I actually will get there.
My wife has recently joined me in my effort and to take advantage of the new recipe layout as she loves to cook and went to school for culinary. I must say since I'm obligated to that her food is delicious. However without obligation I think it is anyway. Together we have two daughters both of school age who are the joys of our lives. We try to save money by doing as much as we can ourselves and not have to waste money. I must say Hubpages has helped with this as well with the great vast of users with excellent how to hubs.
I also enjoy meeting other writers and getting tips from them and hope that I don't loose my way this time. I would also love to hear any feedback on my other hubs to improve my writing. Or even any new tips as I'm still a bit of a learner when it comes to getting my hubs viewed, the way I see it is currently any views I get are more or less by chance.
Thanks for meeting me and I hope to hear from you soon.
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More by this Author
This is my experience from working at Wal-Mart and why I do not like them.
This is coming from experience and is in response to a question asked by hubber member Trekkiemelissa. http://hubpages.com/request/17887/ I have worked in the Fast Food and non Fast Food Industry for about 7 years....