Ready for it? I think this one is a bit tougher...What specific food is this?
It does look like grub worms!
Haven't seen it yet. Habee - your last one is too general.
Haven't seen it yet...
Anamika, you've got it!These are geoduck (pronounced "gooey duck") clams. Here's the original pic:http://www.flickr.com/photos/nicknamemiket/3301680361/Congratulations, Anamika!
Wow! I actually have seen it only in photos.
I saw it for the first time on an episode of Top Chef Masters a month ago, where they had to cook exotic items like this.None of them wanted to use it.
I know what they are but I don't know the US Name We call these swamp clams ...... Oucci Ducks
I hope you're right Anamika
Good on you Anamika.... we were both right
good for you anamika. that was hard! a very unusual looking clam!
can we see a full screen shot ?
Thanks everyone! That was really a wild guess!
Congrats. At least I did finally guess clams!
No doubt. Small clams can be tough enough to cook w/out getting rubbery. Usually anything larger than a cherrystone/chowder clam is not even used for soup. Can imagine those folks looking at a four pound clam and hesitating.
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