Hello, welcome to the second week of June’s Eat, Drink, & be Hubbalicious Contest
This week we are starting the HubMob a day late to match up the topic with the Contest Topics so all of you who want to take part in the HubMob and contest can start now submitting your Hubbalicious hubs.
A few things to remember are:
- You Hub can be a HubMob and a Contest hub at the same time.
- To enter the HubMob, you will need to start your hub from my ANSWER THE REQUEST link and follow of the HubMob rules enumerated below.
- To enter the Contest all you need to make sure is that you categorize your hub under the right category for that day and that you publish in during the right day.
This week’s HubMob topic is Cooking techniques.
The subtopics for this week are:
Tuesday, June 8: Beans & Grains
Wednesday, June 9: Soups or Stocks & Sauces
Thursday, June 10: Barbecuing or Grilling
Friday, June 11: Beef, Lamb & Pork or Fish or Poultry
Saturday, June 12: Starches, Potatoes & Rice or Cold Preparation of Fruits & Vegetables
Sunday, June 13: Baking
Monday, June 14: Cooking Utensils
Please keep your subtopics centred in cooking techniques. DO NOT write any recipes yet. Recipes will be next week’s topic.
To join this week's HubMob please follow the steps below:
1. YOU MUST START YOUR HUB CLICKING THIS LINK. Choose the Answer the Request green button. Choose the MAKE A HUB ABOUT IT option.
2. Choose a relevant title for your Hub to get a good ranking in the search engines, AVOID starting your title with "Weekly HubMob"
3. Include the HubMob RSS Feed in your hub: http://hubpages.com/question/54495/hubm … ew&rss For more information on how to add the RSS feed to your hub you can click here
4. Add one of the HubMob graphics to your hub so that everyone who reads it will know that it is part of the official HubMob topic of the week.
5. After you publish your HubMob Hub, come back to the forum and post a link to your hub with a brief description of what you wrote about and why. Take advantage of the free publicity!
If you are still not sure about what is a HubMob and the benefits of taking part in one I created this guide http://hubpages.com/hub/What-is-a-HubMo … o-join-one please feel free to come up with any questions if you have any doubts left.
French Beans Recipe Cooking Techniques
http://hubpages.com/hub/french-beans-re … techniques
Hey friends, I learned preparing French beans recipe in two styles from my wife especially for the month of June in order to present my recipe in this contest. Believe me both styles are unique and different and the taste is awesome. Thanks to my wife. I love her for....
http://hubpages.com/hub/Cooking-Perfect-Rice This is my hub for today's topic - hope you find it interesting
This is my first for the HubMob this week, and the first of my entries for the June contest!!
Add some dietary fibre and nutrition into your diet -- beans, lentils and legumes -- your foody friends for many health reasons. So, go on, get started. I'll give you a hand!
http://hubpages.com/hub/Beans-Legumes-P … oking?done
Here's one for Tuesday -
Crockpot Cooking: Organic Beans and Rice
http://hubpages.com/hub/Crockpot-Cookin … s-and-Rice
Hope you find delicious and interesting.
Some easy one-pot meals starting with grains and legumes:
Easy Homemade Soup Recipes
For clarification sake, we should NOT write recipes, correct? Just techniques?
http://hubpages.com/hub/Techniques-on-H … -Corn?done
corn boil and grill
First for this week, About Boiling Rice
A little more insight into braising
I wrote a hub about sauces today including sauces for meats, vegetables and desserts, along with some great pictures for sauce.
I hope people enjoy my latest hub.
This is my offering for today - enjoy!
My first for the HubMob in a while - and for the June contest - only methodology, as requested
Sauce and Gravy methods
http://hubpages.com/hub/How-To-Make-Per … Best-Gravy
Your HubMob roundup hub:
Cooking Techniques HubPages Contest and HubMob
http://hubpages.com/hub/Cooking-Techniq … and-HubMob
Index to great articles on cooking techniques for: beans & grains, soups, stocks & sauces, barbecuing, grilling, beef, lamb & pork, fish, poultry, starches, potatoes & rice, cold preparation of fruits & vegetables, baking, and cooking utensils. Here is a wealth of reading that you can access from one convenient place.
Make Soup with Your VitaMix Blender
Most people might buy a VitaMix blender to make juices, smoothies and ice cream. You may be surprised to know you can make dozens of delicious VitaMix soups.
I am dreaming for this, as i am seldom cook for my self.
who can cook for me.
Hey there people I was away for almost 40 days! Am back this week
http://hubpages.com/hub/Different-Cooki … iques?done
What's the contest business about?
I wrote about grilling today. I focused on safety and all the extra equipment that is nice to have.
http://hubpages.com/hub/make-the-most-o … r-grilling
I hope you enjoy the hub.
I plan to add more to this hub later. Some other hubbers have some good recipes for unusual sauces.
http://hubpages.com/hub/Turn-Your-Favor … ce-or-Soup
http://hubpages.com/hub/Cooking-Techniq … odle-Soups
noodle soup is healthy if you cook it and not instant plus when you put herbs, spices and condiments and seasoning it should be minimal, put more vegetables and meat -- beef or chicken as ingredients
Preserving Your Harvest With A Summer Squash Soup Base
http://hubpages.com/hub/Preserving-Your … -Base?done
Five thickening agents for sauces,
some french terms
http://hubpages.com/hub/The-difference- … own-stocks
The difference between white and brown stocks
different techniques to making these stocks
I found today's difficult because it was on techniques, and there is not a lot of difference between technique and a recipe IMO. Hope this one is OK
The Basic White Sauce-the Basis for all Savoury Sauces
This is most likely the only day that I will have anything of value to share with the world on this month's Hub Mob topic, appropriately titled, this is my life "growin' up grillin'" as I say.
Grilling: Cooking for the Culinary Impaired
basic cooking techniques for soup
http://hubpages.com/hub/Techniques-in-M … hili-Sauce
hot chili sauce
The South African Barbecue
Another story all together!
Here is my hub Facts About Grilling. It is a video tour of Bobby Flay and some other interesting tips about grilling. I know nothing about grilling but thought it would be fun to take a look at the experts. Enjoy the show. http://hubpages.com/hub/Facts-About-Grilling
I have a question~I have tried twice to add the hubmob picture to my hub about frying but after 40 minutes, no luck. Do I have to have the picture to be part of the hubmob or is there something I am doing wrong?
Nevermind-I got it!
It must have been my computer giving me fits! Kind of like the oil.......
Onions for Soups and Sauces: Sweat, Saute, or Caramelize?
Thanks - Lots of good Hubs this week!
This is my hubmob :
http://hubpages.com/hub/How-To-Make-Pra … Fish-Stock
Here is mine- http://hubpages.com/hub/Grilled-Chicken … ll-Chicken
How about barbecue choices for vegetarians?
http://hubpages.com/hub/Vegetarian-Barb … iques?done
The beginners guide to grilling
that's all, world cup now!!
I guess the title is self-explanatory:
How to Get Barbecue Flavor When You Don't Know How to Use a Grill
http://hubpages.com/hub/Grilled-Country … k-Barbecue
pork grill with brining and a little bit of chili on the sauce
grilling fish technique
I wrote a hub about sweet potatoes with nutritional info and lots of pictures of sweet potato.
http://hubpages.com/hub/Sweet-Potato-th … -Vegetable foods.
I hope you all enjoy it.
Tandoori Cooking-Barbeque Indian Style
http://hubpages.com/hub/Tandoori-Cookin … dian-Style
http://hubpages.com/hub/The-beginners-g … oking-beef
The beginners guide to preparing and cooking beef
The different methods, times and preparation with beef
http://hubpages.com/hub/Perfect-Crackli … Pork?done#
Here is my page for today - perfect roast pork with crackling!
How to Make Chicken Cutlets- Perfect for Chicken Parmigiana
http://hubpages.com/hub/How-to-Make-Chi … Parmigiana
Step by step pictures and instructions on how to make chicken cutlets, with a delicious Italian parmesan breading. These cutlets would be perfect with pasta and marinara sauce for Chicken Parmigiana.
Different Ways to Prepare Cubed Steak
http://hubpages.com/hub/Different-Ways- … ubed-Steak
Do you love chicken fried steak? Learn this method for cooking cubed steak. Also country style steak, swiss steak, steak Diane, and country fried steak. Videos by Alton Brown, Paula Deen, and Gordon Ramsey.
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