Hey all!So, for the rest of the month each participant gets ONE GUESS so make sure you read the clues very carefully before you post an answer...no "do overs"! With the theme of cooking techniques this week, I'll describe a cooking technique and you'll have to name it.Ready for today's clue? To cut something like leaves into very thin ribbons; this French term conjures images of something you use for cleaning.Update: E.A. Wright has guessed this correctly: it's chiffonade
20 seconds too late...
E.A. has quick fingers!
My screen and the second show Phoenix getting it first here
oops, sorry my mistake. Congrats EA Wright
E.A. Wright has gotten it!Congratulations!
congratulations EA Wright
good one! not many people know that.
oops should have googled ;(
I've googled all the clues - you won't find the answer the way I've worded them on the first page.
cool, well I know I am learning a lot through these contests
droit de cuissage
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