I got you guys a handy dandy cache of what the hub USED to look like:
http://webcache.googleusercontent.com/s … &gl=us
And here it is now:
What do you guys think? Do you think it's a good hub yet or maybe that it needs more work? Let me know! I was thinking of possibly adding more cheeses to the list but can't really think of any. You guys have any ideas of something to add to the hub to make it substantially better?
Anyone know the income in the cheese niche? Lol, that just sounds so weird.
You could cover some of the ones that are more common in the U.S. like chevre, boursin, munster, neufchatel and, of course, bleu cheese.
Your new hub is good, but (IMHO) the blocks of text are just too large. They look fairly intimidating. You could cut back on the amount of text for each cheese and add a few more to the list, or you could at least break things up into paragraphs to make it an easier read.
You can try as suggested above, break the paragraphs in easy to read chunks and also bold some words or phrases to help guide the eye.
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