Anybody use wine cooking?If so what's your favorite.I use Cabernet...sometimes I even put it in my Food!
Cabernet is wonderful with filet mignon, and makes a terrific béarnaise sauce. Whenever cooking with wine, you want to use a wine that is fresh, and avoid labeled “cooking wines” like the plague. Sweet wines will sweeten whatever dish you are cooking. You can use wines in soup stock, stews, etc. I use white wines with my favorite bouillabaisse.
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