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HubPages Cookbook Contest: Share & Discuss Entries Here!

  1. Simone Smith profile image92
    Simone Smithposted 4 years ago

    http://blog.hubpages.com/wp-content/uploads/2012/05/cookbookcontest_620x158.png

    Want to share and discuss your Cookbook Contest entries and have a look at what your fello Hubbers are submitting? Do so here!

    If you would like to see who has won thus far, stop by the Winners thread (which is updated each weekday). If you have any questions about the contest, ask them in this thread, but be sure to check out the official contest page first! All the info you'll need on rules, timing, entry criteria, judges, and judging criteria is there.

    1. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Hi Simone, my entry is for Cedar Plank Salmon, done on the bbq with a dry rub. I have been experimenting with rubs and planking lately, so I hope to post more Hubs like this one.
      http://kailibisson.hubpages.com/hub/Ced … Salmon-Rub

      1. Simone Smith profile image92
        Simone Smithposted 4 years ago in reply to this

        Oh maaaaaan.... I miss eating salmon..... That's one heckuva gorgeous recipe Hub.

    2. pennylu profile image60
      pennyluposted 4 years ago in reply to this

      I had no idea, when I got up this morning, that I was going to create and write a recipe today.  Here's my link for;  "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup".  This is my first recipe hub, and my first contest to enter since I started five weeks ago.  I'm excited!

      http://pennylu.hubpages.com/t/30c6c4.

      1. pennylu profile image60
        pennyluposted 4 years ago in reply to this

        Ooops, I guess that didn't work.  Try this link for the "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup"

        http://pennylu.hubpages.com/hub/Best-Br … onut-Syrup

        1. Turtlewoman profile image94
          Turtlewomanposted 4 years ago in reply to this

          Mmm Penny, you got me at macadamia....

          1. pennylu profile image60
            pennyluposted 4 years ago in reply to this

            Thanks.  I made this two mornings in a row, it was so good!

      2. Denise Handlon profile image89
        Denise Handlonposted 4 years ago in reply to this

        Wow...this recipe sounds intriguing!  Great job for the eye catching title!

        1. pennylu profile image60
          pennyluposted 4 years ago in reply to this

          Thank you!  I still want more after two days of eating this for breakfast.  Yum.

      3. Simone Smith profile image92
        Simone Smithposted 4 years ago in reply to this

        Oh my goodness, this is so exotic and gourmet-sounding! How amazing!!! What a beautiful Hub! Boy, I'm glad you shared the recipe, photos, and how-to with us.

        1. pennylu profile image60
          pennyluposted 4 years ago in reply to this

          Simone, thank you.  I really had fun with the recipe hub.  And, of course, I enjoyed creating and eating this!

    3. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      We had this for dinner last night and I just had to do another recipe Hub as a result. This is a spicy Spanish tapa with sherry.

      http://kailibisson.hubpages.com/hub/Spicy-Garlic-Shrimp

    4. Shushanik profile image80
      Shushanikposted 4 years ago in reply to this

      Here is my today's recipe of a salad from an edible weed.

      Purslane salad recipe: http://shushanik.hubpages.com/hub/Pursl … -From-Weed

    5. LauraGT profile image87
      LauraGTposted 4 years ago in reply to this

      Wow!  Everything looks so amazing. Lots of good ideas here.  I've made two contributions so far.  Tonight, why not have a hearty salad for dinner followed by a delicious homemade chocolate cake!?

      http://lauragt.hubpages.com/hub/Potato- … d-Tomatoes

      http://lauragt.hubpages.com/hub/Chocola … aspberries

    6. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Can you stand more fish? We live on fish during the summer. Here is a great barbeque recipe that is really fast and easy...Trout Poached in Beer.

      http://kailibisson.hubpages.com/hub/Tro … ed-in-beer

    7. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      OK, fish three nights in a row is enough even for me. Last fish recipe for the week, I promise! Here is something a little different - Salmon Grilled on Romaine Lettuce. Super easy and the salmon comes out really moist and wonderful.
      http://kailibisson.hubpages.com/hub/Sal … ne-Lettuce

    8. Specialk3749 profile image59
      Specialk3749posted 4 years ago in reply to this

      I haven't done a hub in awhile, but this contest has helped inspire me!  Here is my first contribution:  http://specialk3749.hubpages.com/t/30c08c

    9. pennylu profile image60
      pennyluposted 4 years ago in reply to this

      I've been busy in the kitchen again!  This time putting together a fabulous "any time" dessert.  You can check it out here:

      http://pennylu.hubpages.com/hub/Banana- … -Struessel

    10. DaisyChain profile image89
      DaisyChainposted 4 years ago in reply to this

      I'm entering my gesiers recipe - or gizzards. I feel strongly that in a world wide recession we shouldn't be turning up our noses at delicious, healthy and nourishing food.

      http://daisychain.hubpages.com/hub/gizzards

    11. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      In honor of Friday, a recipe for a patio drink...the Amaretto Summer Soother
      http://kailibisson.hubpages.com/hub/Dri … er-Soother

    12. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Hi Simone, I submitted a drink recipe earlier today in honor of Friday, but we can't forget Saturday, now can we  :-)   This will be part of the weekend recipe selsction...the Cranberry Mandarin Martini
      http://kailibisson.hubpages.com/hub/Dri … in-Martini

    13. pennylu profile image60
      pennyluposted 4 years ago in reply to this

      Here I go again with a new recipe for the week.  I love these Spring Rolls With Japanese Daikon Radish.  So delicious I couldn't stop eating them!  Hope you enjoy. 

      http://pennylu.hubpages.com/hub/Spring- … kon-Radish

    14. peachpurple profile image79
      peachpurpleposted 4 years ago in reply to this

      Here is my first recipe for this week.
      http://peachpurple.hubpages.com/hub/Hea … -Pot-Roast

    15. Daughter Of Maat profile image98
      Daughter Of Maatposted 4 years ago in reply to this
    16. pennylu profile image60
      pennyluposted 4 years ago in reply to this

      I bought sweet corn on the cob at the grocery store this week, and created this recipe for Curry Corn Chowder With Pancetta.  Hope you enjoy!

      http://pennylu.hubpages.com/hub/Curry-C … -Panchetta

    17. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Hi Simone,
      Here is my latest entry for Curry Shrimp and peppers. The coconut milk makes it so rich and so delicious:

      http://kailibisson.hubpages.com/hub/Shr … nd-peppers

    18. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Just posted my third shrimp recipe...can you tell I like shrimp?

      http://kailibisson.hubpages.com/hub/Shr … -and-Pesto

      This one is for shrimp marinated in pesto sauce with a splash of Pernod added, then grilled to perfection!

    19. Kaili Bisson profile image96
      Kaili Bissonposted 4 years ago in reply to this

      Hi Simone, I just posted a recipe for a super-nutritious salad. We like to call it Avocado 3-6-9 Salad, as it has omega oil in it. Though the recipe contains a lot of fat from the avocados and the oil, it is primarily the good unsaturated kind. Also an excellent source of Vitamin C:

      http://kailibisson.hubpages.com/hub/Avocado-3-6-9-Salad

    20. WannaB Writer profile image92
      WannaB Writerposted 4 years ago in reply to this

      I think  this will be my last contest entry. We are getting too fat with me cooking so much all at once.  I think, though, that Hubby has been enjoying this. I think he wouldn't mind if this contest lasted a year. I've made things this month I haven''t made for a long time.

      http://wannabwriter.hubpages.com/hub/Cheesecake-Squares

      1. LetitiaFT profile image81
        LetitiaFTposted 4 years ago in reply to this

        No kidding! I think I've put on 3 or 4 lbs since we've been at this!

    21. Victoria Lynn profile image89
      Victoria Lynnposted 4 years ago in reply to this

      I haven't been posting my recipes here, but I thought I would this one. This guacamole and pico de gallo are so easy to make. I have some waiting for me in the kitchen right now!
      http://victorialynn.hubpages.com/_VFace … e-Dip?done

  2. Johnrr631992 profile image81
    Johnrr631992posted 4 years ago

    Well, just posted my first entry into this contest. Will be posting many more, as I intended on writing a lot of bar tending hubs anyways, this just makes it all the more worth it.

    http://johnrr631992.hubpages.com/t/30c46e - How to make a traditional captain and coke.

    1. moonlake profile image88
      moonlakeposted 4 years ago in reply to this

      My entry is for petit fours. I have been trying to make these for awhile now and I think I finally have them figured out in an easy way.

      http://moonlake.hubpages.com/hub/Not-Yo … Fours?done

  3. viking305 profile image90
    viking305posted 4 years ago

    Here is my first recipe for the competition.  It is for Roast Beef and all the trimmings!

    http://viking305.hubpages.com/_zutla8pb … eeze-gravy

    1. bushraismail profile image61
      bushraismailposted 4 years ago in reply to this

      Well connected..use that roast beef in this shawarma....

      Shawarma has become famous. why? AVENGERS LIKE IT.

      here is a recipe for shawarma..every ingredient is homemade.

      http://bushraismail.hubpages.com/hub/Ho … asy-Recipe


      http://s4.hubimg.com/u/6685147_f248.jpg

      YOU WILL LOVE IT.

  4. LetitiaFT profile image81
    LetitiaFTposted 4 years ago

    This is the first time I've posted recipes and my first time participating in a contest, so I'm very excited about it.

    1st day I posted my French mother-in-laws almond "financier" tea cakes:
    http://letitiaft.hubpages.com/hub/Frenc … ht-in-Gold
    2nd day a simple, all-American version of the all-French classic: Quiche Lorraine
    http://letitiaft.hubpages.com/hub/Quick … Variations

    Be back with more soon!

    1. Turtlewoman profile image94
      Turtlewomanposted 4 years ago in reply to this

      These recipes are very beautifully written, considering it's your first time! French food is so interesting and I'm learning a lot! :-)

      1. LetitiaFT profile image81
        LetitiaFTposted 4 years ago in reply to this

        Thank you turtlewoman. That's quite a compliment coming from someone that does recipe hubs as well as you do!

  5. Hyphenbird profile image95
    Hyphenbirdposted 4 years ago

    Everyone's recipes sound so yummy. I want to try many of them. Here is my contribution.
    http://hyphenbird.hubpages.com/hub/Broccoli-Cornbread

  6. Danette Watt profile image89
    Danette Wattposted 4 years ago

    Here's one for a salad of greens and fruit, wonderful on a warm summer evening or for a light lunch.

    http://danettewatt.hubpages.com/hub/Swe … g-Dressing

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      Sounds good.  smile

  7. MrRockster profile image61
    MrRocksterposted 4 years ago

    I am not sure but it looks like this is where you post your recipes for the contest, if not please let me know.

    Here it goes.

    This is one that we like to enjoy during grilling season at the firehouse or at home.

    http://mrrockster.hubpages.com/hub/Thew … e-Dena-Dog

  8. StephanieBCrosby profile image90
    StephanieBCrosbyposted 4 years ago

    I submitted my first entry today. This is based on a meal I made for me and the kids just two days ago. I am proud that I was able to upload my first video. It's a little shaky, but I was cooking and trying to hold a hand-held camera while doing actions like opening an oven.

    Hopefully I will have some success with this contest. And I hope to publish some more recipe hubs!

    Here is my contribution: http://stephaniebcrosby.hubpages.com/vi … rout-Salad

  9. Beth100 profile image85
    Beth100posted 4 years ago

    My first recipe for this month is simple and healthy and you can find it here:

    Cheesy Tuna Melt Sandwiches

    1. LetitiaFT profile image81
      LetitiaFTposted 4 years ago in reply to this

      My French husband made me drive all over LA last time we were there looking for town's best Tuna Melt. Wait till I tell him he can make them himself!

  10. Johnrr631992 profile image81
    Johnrr631992posted 4 years ago

    Hub #2 submission...

    http://johnrr631992.hubpages.com/hub/Ho … atron-Cafe - How to make a Espresso Float using Patron XO Cafe.

  11. WorkAtHomeMums profile image87
    WorkAtHomeMumsposted 4 years ago

    My first submission. Chocolate baklava. Yummo.

    http://workathomemums.hubpages.com/hub/ … k-and-Easy

  12. JPhillipi profile image60
    JPhillipiposted 4 years ago

    This is a good recipe for banana muffins.
    http://jphillipi.hubpages.com/hub/Banan … uffins-Yum

  13. JPhillipi profile image60
    JPhillipiposted 4 years ago

    Here is a good recipe for coleslaw.
    http://jphillipi.hubpages.com/hub/Summer-Coleslaw

  14. Shushanik profile image80
    Shushanikposted 4 years ago

    My recipes for the contest:

    Borscht recipe: http://shushanik.hubpages.com/hub/Borscht-Recipe

    Pampushky recipe (a must-have addition to borscht): http://shushanik.hubpages.com/hub/Pampu … To-Borscht

    Baklava recipe: http://shushanik.hubpages.com/hub/Bakla … ava-Recipe

    More to come... smile

    1. Shushanik profile image80
      Shushanikposted 4 years ago in reply to this

      Kvass recipe (Russian authentic bread drink): http://shushanik.hubpages.com/hub/Kvass-Recipe

  15. WorkAtHomeMums profile image87
    WorkAtHomeMumsposted 4 years ago
  16. Denise Handlon profile image89
    Denise Handlonposted 4 years ago

    YUM!  I can hardly wait to try some of these great sounding recipes.  Good luck to all.  smile

    1. Danette Watt profile image89
      Danette Wattposted 4 years ago in reply to this

      Thanks!

  17. Len Cannon profile image89
    Len Cannonposted 4 years ago

    Well, I guess I don't want to get in trouble by posting under two different accounts.

    My other account just put this up http://nerdsathome.hubpages.com/hub/Sor … -O-Pudding

    It's crazy how good I think this tastes.  It's, uh, classy too.

  18. 0
    kelleywardposted 4 years ago

    My first entry for the recipe contest Chocolate Coconut Dutch Baby with Salted Caramel Sauce http://kelleyward.hubpages.com/_3u47dtk … ree-Recipe

  19. Susana Suarez profile image73
    Susana Suarezposted 4 years ago

    Hello!!!

    Here is my contribution to the contest! Hope you like this delicious Vegetarian cheesy lasagna al forno http://susanasuarez.hubpages.com/_5bc93 … rno-recipe

  20. Uninvited Writer profile image84
    Uninvited Writerposted 4 years ago

    Here is my first recipe this month

    http://uninvitedwriter.hubpages.com/t/30c873
    Sweet potato recipe and nutrition facts

  21. bushraismail profile image61
    bushraismailposted 4 years ago

    Well my one is

    http://bushraismail.hubpages.com/hub/ho … asy-recipe

    recipe for making marshmallows. The first time you try it, hopefully you will get it right. Why I chose this is because I didn't see any other hub on this recipe...
    am I talking too much? maybe that's because of nervousness..waiting for some comments.

    1. Turtlewoman profile image94
      Turtlewomanposted 4 years ago in reply to this

      Awesome! One of a kind...I like it!

    2. bushraismail profile image61
      bushraismailposted 4 years ago in reply to this

      Here is the picture.
      http://s2.hubimg.com/u/6586433_f248.jpg

      Check out this easy recipe.

  22. LetitiaFT profile image81
    LetitiaFTposted 4 years ago

    Here's my recipe for a chewy hazelnut cake. I'm told it's a very good cake. Hope you think so! http://letitiaft.hubpages.com/hub/Hazelnut-Cake-Recipe

  23. viking305 profile image90
    viking305posted 4 years ago

    Here is my second entry for the competition.  This time it is a chocolate dessert

    http://viking305.hubpages.com/_zutla8pb … od-Cooking

  24. Peggy W profile image92
    Peggy Wposted 4 years ago

    http://peggy-w.hubpages.com/hub/Health- … zing-Plant

    My first entry has to do with cooking bitter melon, the health benefits, etc.

  25. SandyMcCollum profile image84
    SandyMcCollumposted 4 years ago

    Dang, my first entry was a recipe for dog treats... probably not a category for that one. I'll do human food, but that dog treats recipe I actually created myself.

  26. pstraubie48 profile image90
    pstraubie48posted 4 years ago

    My two recipes so far are:
    doughnuts and corn fritters both favorites from my childhood...

    http://pstraubie48.hubpages.com/hub/pst … hfreshcorn



    http://pstraubie48.hubpages.com/hub/pst … donughnuts

    1. LetitiaFT profile image81
      LetitiaFTposted 4 years ago in reply to this

      They both look wonderful!

  27. SimeyC profile image89
    SimeyCposted 4 years ago

    My first and possibly only recipe entry:

    http://simeyc.hubpages.com/hub/make-fresh-pasta

    1. LetitiaFT profile image81
      LetitiaFTposted 4 years ago in reply to this

      You can stop now that you've got us salivating for more!

  28. ktrapp profile image91
    ktrappposted 4 years ago

    Here's what I had for dinner tonight and published for the contest:

    Cherry Chicken Salad Recipe


    http://s1.hubimg.com/u/6700352_f248.jpg

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      Yum!  smile

      1. ktrapp profile image91
        ktrappposted 4 years ago in reply to this

        HaHa. It was yum and actually even yummier the next day for lunch smile

    2. Suki C profile image82
      Suki Cposted 4 years ago in reply to this

      Definitely one I'm going to try - it looks great smile

  29. Beth100 profile image85
    Beth100posted 4 years ago

    Here is my second entry (wow, it's been a long time since I've written one hub a day!!!  smile  )

    My Mulligatawny Soup was inspired by a Chef (who happens to be a close friend) when he surprised me with a bowl of this soup.  It was delicious!  Enjoy!

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      Yay, Beth--You go girl!  haha

  30. Brainy Bunny profile image92
    Brainy Bunnyposted 4 years ago

    I decided to make my entry easy and fun.

    http://brainybunny.hubpages.com/hub/Che … -Casserole

  31. Peggy W profile image92
    Peggy Wposted 4 years ago

    http://peggy-w.hubpages.com/hub/Old-Fas … s-and-Nuts

    This is an old fashioned rolled cookie with dates and nuts dating back to my grandmother's time.  Hope you enjoy!  smile

  32. Susana Suarez profile image73
    Susana Suarezposted 4 years ago

    This is my second entry, I made it today to celebrate the Diamond Jubilee, it's a lovely cheesecake with a Union Jack decoration on top:

    http://susanasuarez.hubpages.com/hub/ea … cheesecake

    1. bushraismail profile image61
      bushraismailposted 4 years ago in reply to this

      I submitted my entry today but it didn't get published like usual it says 'submitted for publication'

      Did this happen to you too?

    2. Suki C profile image82
      Suki Cposted 4 years ago in reply to this

      Fun recipe smile

  33. 0
    kelleywardposted 4 years ago

    My second entry! This recipe is a mouth-watering way to get your kids, and other family members, to eat more vegetables! http://kelleyward.hubpages.com/_3u47dtk … hyllo-Tart

    1. bushraismail profile image61
      bushraismailposted 4 years ago in reply to this

      Hello, when you hit the publish button did your post take some time to publish?
      I published one 7 hours back and still its not published. wondering why.

  34. leahlefler profile image98
    leahleflerposted 4 years ago

    My first entry - doubling as a Kids Cook Monday recipe (my four year old loves making bread with me): The best cinnamon buns -

    http://leahlefler.hubpages.com/video/Th … Bun-Recipe

  35. Mark Ewbie profile image83
    Mark Ewbieposted 4 years ago
  36. mts1098 profile image83
    mts1098posted 4 years ago

    Bison Nachos for the Super Club

    The Supper Club with Bison Nachos

  37. Danette Watt profile image89
    Danette Wattposted 4 years ago
  38. habee profile image92
    habeeposted 4 years ago

    http://habee.hubpages.com/hub/10-Awesom … for-Sauces

    Diabetic/low carb recipes for yummy sauces!

    1. bushraismail profile image61
      bushraismailposted 4 years ago in reply to this

      Dear Habee,
      I have asked so many people but no one answered. When I hit the publish button for my new recipe hub it says 'submitted for publication' now its almost 20 hours. Has this ever happened to you.

      Hoping for a reply from you.

      1. habee profile image92
        habeeposted 4 years ago in reply to this

        I think so - but it was a long time ago.

  39. LetitiaFT profile image81
    LetitiaFTposted 4 years ago

    Hi folks, me again with another of my favorites to add to yours: http://letitiaft.hubpages.com/hub/Olive … dough?done
    It's for stuffing a loaf of whole grain sourdough with lamb, olives and other yummy things. It's quick to put together then you just stick it in the oven for a couple of hours while you do prepare the rest of your meal. Hope you like it.
    http://s4.hubimg.com/u/6607191_f248.jpg

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      very delicious looking.  smile

  40. Green Lotus profile image60
    Green Lotusposted 4 years ago

    Here is my first recipe contribution for healthy eating.

    Recipe for Low Carb Cauliflower and Parsnip Mock Mashed Potatoes

  41. Patty Inglish, MS profile image89
    Patty Inglish, MSposted 4 years ago

    Here is my first one for the recipe contest, with added history of a White House Chef that almost nobody has heard of. I attempt to honor his life here during the Truman and Eisenhower years and his difficult apprenticeship in WWI Eastern Europe, while I share some recipes

    Forgotten White House History: Chef Francois Rysavy

    Thank you!

    1. Hyphenbird profile image95
      Hyphenbirdposted 4 years ago in reply to this

      How very interesting. Thank you for this. I had no idea.

  42. cardelean profile image89
    cardeleanposted 4 years ago

    First for the contest for me.  How about some peanut butter and jelly sandwich cookies?

    http://cardelean.hubpages.com/hub/Oatme … -With-Kids

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      I'm game...smile

  43. ktrapp profile image91
    ktrappposted 4 years ago

    This is delicious and really fresh since you slice corn right off the cob:

    Party Dips: Hot Corn Dip Recipe


    http://s1.hubimg.com/u/6707088_f248.jpg

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      smile  cool hub.

    2. 0
      kelleywardposted 4 years ago in reply to this

      Yum!

  44. K9keystrokes profile image93
    K9keystrokesposted 4 years ago

    Bold, soft, and savory all wrapped up in a crispy, yet light, phyllo pastry dough! Middle Eastern finger food at its very best!
    http://hubpages.com/t/30bb3b

    HubHugs~ cool

    http://s4.hubimg.com/u/6708235_f248.jpg

    1. habee profile image92
      habeeposted 4 years ago in reply to this

      That looks awesome!

      1. K9keystrokes profile image93
        K9keystrokesposted 4 years ago in reply to this

        Thanks habee! smile

    2. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      YUM!   smile

      1. K9keystrokes profile image93
        K9keystrokesposted 4 years ago in reply to this

        big_smile

  45. habee profile image92
    habeeposted 4 years ago

    http://habee.hubpages.com/hub/Diabetic- … d-Broccoli

    This is a low carb, low fat, low calorie meal of Mexican steak and broccoli.

    1. Suki C profile image82
      Suki Cposted 4 years ago in reply to this

      mmm - looks delicious!

  46. Denise Handlon profile image89
    Denise Handlonposted 4 years ago

    Here's a Breakfast Hub:  A California Omelete...

    http://denisehandlon.hubpages.com/hub/O … and-Cheese

  47. Shushanik profile image80
    Shushanikposted 4 years ago

    Here is one of vegetarian salad recipes I've posted - Salad from beet leaves and stems: http://shushanik.hubpages.com/hub/Veget … -And-Stems

    1. Suki C profile image82
      Suki Cposted 4 years ago in reply to this

      Just had a look - great idea!

    2. LetitiaFT profile image81
      LetitiaFTposted 4 years ago in reply to this

      Sure does!

  48. Suki C profile image82
    Suki Cposted 4 years ago

    here's my first attempt at entering the contest  - I really enjoyed writing it and taking all the photos - though my husband WAS starting to wonder if he would ever actually get to taste it wink

    Thai beef salad with noodles
    http://s4.hubimg.com/u/6704523_f248.jpg

    1. Suki C profile image82
      Suki Cposted 4 years ago in reply to this

      Oops - forgot to add the link!   

      http://suki-c.hubpages.com/hub/Thai-beef-noodle-salad

      1. Hyphenbird profile image95
        Hyphenbirdposted 4 years ago in reply to this

        Alas I am vegetarian so I won't be able to make and eat this but I wanted to let you know I think your photo beautiful. You did a great job.

    2. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      I agree-wonderful photography!

  49. pstraubie48 profile image90
    pstraubie48posted 4 years ago

    Here is mock hollandaise sauce served over salmon....
    http://pstraubie48.hubpages.com/hub/pst … hasparagus

    1. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      read it and commented. Good one.

  50. radhikasree profile image68
    radhikasreeposted 4 years ago

    My first entry for the contest. Read here
    http://radhikasree.hubpages.com/hub/Bol … ert-recipe

    Hope you all enjoy this recipe of Indian culture.smile

    1. LetitiaFT profile image81
      LetitiaFTposted 4 years ago in reply to this

      I love Indian food! Thanks for sharing this dessert recipe.

    2. Denise Handlon profile image89
      Denise Handlonposted 4 years ago in reply to this

      It looks delicioius.

      1. radhikasree profile image68
        radhikasreeposted 4 years ago in reply to this

        Thanks Letitia and Denise for the positive comments!

 
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