Blood Clotting - Biology - AS Level
What is Blood Clotting?
Blood clotting is a vital process in the human body that prevents blood loss from blood vessels (arteries and veins).
However, when blood clots form inside of blood vessels, there is a chance that they will cause a blockade, restricting or denying blood to particular areas of the body.
This is called thrombosis and the chances of acquiring this disease is greatly increased by atherosclerosis - hard plaques that also block up blood vessels.
'The Platelet Plug'
Much like in atherosclerosis, blood clotting is a result of damage to the wall of a blood vessel. It also occurs when blood flows too slowly.
Platelets are a type of blood cell. They contain no nucleus. When they make contact with the damaged vessel wall, platelets change their shape. They turn from flattened discs to spherical shapes, with long thin projections stemming out from them.
As well as shape change, the surfaces of the platelets change and become sticky. This causes platelets to stick to other platelets as well as the exposed collagen in the damaged wall. This forms a ‘platelet plug’ that prevents further blood leaking out of the vessel. This is what a ‘scab’ is.
As well as this, the platelets release substances that ‘activate’ even more platelets to change shape and stick to the plug.
'The Fibrin Mesh'
At the same time as the platelet plug is forming, the direct contact of blood with the exposed collagen of the vessel wall results in a cascade of changes (that you don’t need to know about) that leads to the formation of thrombin from prothrombin.
This thrombin is an enzyme that is used to catalyse the conversion of soluble protein: fibrinogen into the insoluble protein: fibrin.
Fibrin is long and insoluble and therefore easily creates a tangled mesh around any nearby blood cells. Because Fibrin is insoluble, it will not simply dissolve back into the blood plasma around it.
The End Result: A Blood Clot
- Atherosclerosis - Biology - AS Level
Atherosclerosis is a dangerous disease process that leads to coronary heart diseases and strokes. Fatty deposits can either block an artery completely or increase the chance of an artery being blocked by a blood clot. If a block occurs (from the...
- Carbohydrates - Part One
This hub series serves to explain what carbohydrates are and what different kinds of them there are (including examples). Primarily, this hub will be used for revising the A Level Topics concerning carbohydrates by students who wish to know...
- Carbohydrates - Biology - AS Level - Part 2
Note: this is part two of a hub series about carbohydrates. For the first part, click here. Starch is the storage carbohydrate for plants. It is made up of the two molecules: amylose and amylopectin. Amylose is a straight chain of between...
More by this Author
Note: this is part two of a hub series about carbohydrates. For the first part, click here. Starch is the storage carbohydrate for plants. It is made up of the two molecules: amylose and amylopectin. Amylose is...
Tthere are two types of components that make up an ecosystem's characteristics: abiotic and biotic. Biotic components are made up of living factors. Abiotic components are made up of abiotic factors - which this hub...
This one is a response to my hub '7 Common False Reasons for why People Believe in a God' There are many reasons for why people do not believe in a God. Here are 5 common ones that I have personally heard of, that I...