How to Remove Kidney Stones by Strawberry

Wild Strawberries
Wild Strawberries

Introduction

The botanical name of strawberry is fragaria vesca and the family is Rosaceae. The other names are alpine strawberry, fragaria insularis, fragaria vesca, fragaria virginiana, fragaria collina, fragaria viridis, fragaria folium, fraise, fraise alpine, raise des bois, fraise de virginie, fraise des montagnes, fraise des bois alpine blanche, etc.

Fragaria in Latin means fragrant which exactly describes this fruit, and they are members of the rose family of plants.

Strawberry can be taken fresh, frozen or in preserved form. It is the only fruit which has seeds on its exterior. There may be as many as 200 seeds. The wide distribution of wild strawberries is due to birds. When the birds eat the berries, the seeds remain intact. The seeds respond to light rather than moisture and need no covering of earth for germination.

The habitat is the whole of the northern hemisphere, excluding the tropics. Strawberry is much more used and appreciated in France than in Great Britain.

It is a low, perennial herb propagated by runners. The runners are root like shoots, put out by the plants, and which could be controlled, guided, and caused to root. It had three leaflets of bright green color and toothed margin. It has white flowers of with five petals. The fruit is sweet red false or aggregate. It is commonly used in dairy products.
The wild strawberries are also known as alpine / mountain / woodland / common strawberries. These strawberries are very healthy, and delicious. It is used as a natural acid / base indicator.

Contents

Strawberries have antioxidant properties due to vitamins and minerals present in them.

Strawberries contain sugar, cissotanic, malic, citric acids, mucilage, woody fiber, pectin and water. They are an excellent source of vitamin C than many other citrus fruits. It is a good source of fol-ate, riboflavin, niacin, thiamine, vitamin B 6, omega-3 fatty acids, Vitamin A, Vitamin E and vitamin K.

Strawberries are mostly carbohydrates and contain 32 calories per 100 g. They have excellent amount of iodine and dietary fiber.

They contain phyto-nutrients (necessary for sustaining human life), anthocyaniin (having cancer fighting power), flavonoids (powerful antioxidants that reduce the rate of multiplication of cancer cells and fight aging) and ellagic acid (having antioxidant and anti-cancer properties).

The Minerals like iron, calcium, potassium, manganese, phosphorus, zinc, selenium and copper are found in strawberries.

They also contain amino-acids, beta-carotene and high sugar content ( not so good for weight loss).

Sliced strawbreey
Sliced strawbreey | Source
Strawberry flower
Strawberry flower | Source

Strawberry in stories, literature and paintings

Strawberries, the best berries are delicate and heart-shaped symbolizing love, passion, purity, and healing. Throughout the ages it has been used in stories, literature and paintings and sculpture.

According to a legend, if a double strawberry is broken in half and shared with opposite sex, then both will fall in love with each other.

In Greek and Roman ages, the strawberry was considered a wild plant.

It symbolizes Venus, the Goddess of Love, due to its red color.and heart like shape.

The medieval stone masons were used to carve strawberry designs on altars and on the tops of pillars in churches and cathedrals to symbolize perfection and righteousness,

In England,the tenth century Saxon plant has the earliest mention of the the word, "streoberie". The modern word strawberry came in 1538.

The word straberie' is mentioned in the household roll of the Countess of Leicester In 1265.

In 1454, strawberry plant appeared in "Herbaries" ( a documented botanical illustration) for the first time.

Lydgate mentioned "Strabery Ripe", and "Cherries in the Rye", in fifteenth century.

Scarlet Strawberry from Virginia was introduced in 1629.

In strawberry, Baconfound, " the most excellent cordial smell", next only to violet and musk-rose.

Shakespeare, in Othello, decorated the handkerchief of Desdemona with symbolic strawberries.

Queen Anne, the second wife of Henry VIII had a strawberry shaped birthmark on her neck due to which some people claimed that she was a witch.

In Napoleon's court, one Madame Tallien, was known for taking bath in the juice of fresh strawberries.

The country folk in Bavaria, practice the annual spring ritual by tying small baskets of wild strawberries with the horns of their cattle as an offering to fairies. They believe that this will increase their milk yield and produce healthy calves.

The American Indians had been using strawberries before the colonists arrived. They were used to mix it with cornmeal to bake strawberry bread. The colonists changed the recipe and made strawberry shortcake.

The modern strawberry was developed in Europe by a Frenchman in early 18th century. He crossed the seeds from Fragaria chileonensis (a South American variety), with the Virginian strawberry imported from North America.

In 1780, the first strawberry hybrid "Hudson" was developed in the United States.

Nutrition in Strawberry

(click column header to sort results)
Protein  
0.67g/100g  
Carbohydrate
7.7g/100g
Fats
0.30g/100g
Dietary fiber
2.0g/100g
Niacin
0.386 mg
Potassium
153 mg
Magnesium
13 mg
Pyridoxine
0.047 mg
Ash
0.8g/100g
Anthocyanidins and anthocyanins
15-20 mg/100g
Eenergy
32 Kcal
Vitamin C
58.8 mg
Sodium
1 mg

Medicinal Uses

One of the best uses of strawberry is in toothpaste. Put mashed fruits onto the teeth, to remove tartar and to relieve toothache and dis-coloration of the teeth. Allow it to remain on teeth for about 5 minutes,then clean with warm water containing little sodium bicarbonate.

The Romans believed that the berries alleviate symptoms of melancholy, fainting and all types of inflammations, fevers, throat infections and attacks of gout.

In traditional medicines it is used in jaundice, inflammation in the respiratory tract, nervous tension and water retention.

The roots and leaves when boiled in wine and water, soothes the liver and blood. It also assuages the inflammations in the bladder and reins, and provokes the urine.

The strawberries calm the choleric stomach, liver, blood and spleen. They are refreshing and quench the thirst.

The distilled water of the berries is best in jaundice and good for panting and beating of the heart.

The juice of the ripe strawberries can be used to wash the foul ulcers in order to cleanse and cure them.

The lotion made from the leaves and roots can be used for mouth sores or ulcers and can be applied on privy parts for sores and rashes.

The tea of the leaves has the property of binding tissues and checks dysentery. Put few fresh leaves in a cup of boiling water for 10 minutes before staining and drinking. This tea is good for sore throat and battles against joint and muscle pains.

For abnormal build up of minerals in the body, intestinal worms or catarrh the strawberries are the best.

It also enhances the memory function and reduces the rheumatoid arthritis.

It is an excellent anti-oxidant due to presence of vitamin C and lowers the risk of cancers of the gastrointestinal tract.

The presence of vitamin C and iron in strawberry make it a good food supplement in anemia.

The flavonoids in strawberry purify the blood,stop the bad cholesterol from damaging the walls of the artery, decrease blood pressure and reduces the risk of heart problems.

It stimulates metabolism, prevents menstruation and is good for natural weight loss.

It soothes in rashes when ripe strawberries are put in a cloth and compressed against the skin.

It can easily be digested leaving no fermentation in the stomach.

The leaves, being astringent are used in the form of an infusion. About an ounce (28 g)of dry leaves are put into 1 pint (563 mi) of boiling water and used as an infusion in diarrhea or in diuretic cases for the treatment of inflammation in urinary tract.

A syrup of the roots is made from an ounce of roots boiled for ten minutes in a pint of water and then stained. This is useful as a gargle for a sore throat. This solution is also useful in vaginal douche to check the discharge.

When rubbed into open wounds, the stem of wild strawberries draws out bacteria,kills the infection and heals faster. These can be applied on burns too.

The berries quench the thirst and are best in dehydration, fever, night sweats and anemia.

Caution

Strawberry allergy is due to certain proteins found in strawberries. This allergy causes numbness and tingling in the mouth with the symptoms of burning lips, distress in intestines and congestion. Sometimes the bronchial tubes may become congested causing breathing problem. On touching the strawberries or strawberry products, some people report dermatitis, which makes the skin puffy, red or itchy. The allergic people should avoid strawberries.

Strawberry removes the kidney stones

Strawberry juice when taken before breakfast is best for kidney stones.

It promotes free flow of urine.

It gives relief from the pains during urinating.

The regular intake of strawberry prevents the development of new stones.

© 2013 Sanjay Sharma

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Comments 2 comments

SANJAY LAKHANPAL profile image

SANJAY LAKHANPAL 3 years ago from Mandi (HP) India Author

Thanks, and you may find my other hub, "strawberry in cosmetics" quite useful for you.


Deborah Sexton 3 years ago

A very useful and interesting Hub. Thank you for the information.

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