The Best Reasons To Give Pressure Canning A Try This Year. You can preserve your garden veggies and enjoy them this com
All American Canner Is The Perfect Canner
If your looking for a new canner you should consider checking out the All American Canner which you can find and check out by clicking that link. It costs a little more for sure but you get what you pay for. You will quickly discover that the All American Canner has a lot of features that cheaper models do not have. If you plan to be canning your own vegetables for years to come then it is really the perfect pressure canner.
If you must purchase a cheaper canner and still get a lot of value and features then I suggest a Presto Canner which you can check out by clicking that link.
Which ever pressure canner you purchase be sure to check them both out before you make the decision on which one you plan to purchase.
Don't be afraid to use a Pressure Canner.
Anyone can use a pressure canner to can and put up their home grown vegetables. If you purchase a new pressure canner it should come with a book or manual and I suggest taking the time to read the book or manual several times until you know everything there is to know about your new pressure canner.
Your going to find that home canners are much safer than they ever have been and if you follow the instructions that come with the canner you should never have a problem.
I promise you that once you start home canning you'll wonder why you ever waited this long to get started. Home canned vegetables are much healthier for you than anything you can ever buy in a store.
Anyone Can Use A Pressure Canner To Can Their Own Vegetables
Home Canning Basics
Reasons To Use A Home Canner
One of the main reasons to use a home canner is to preserve the vegetables from your garden so you will have vegetables available when its not possible to grow them in the garden especially in the cold winter months when you can't grow a garden. You will discover in time that home canning lets you preserve your home grown vegetables and use them year round. Your going to also discover that home canned vegetables have a lot more flavor than canned vegetables bought at the grocery store.
If you don't grow your own garden you can still purchase vegetables or fruit at your local farmers market in season and can it for use during the winter months when no fresh produce is available. You should also end up with better fruits and vegetables because local produce is picked when its ripe. A lot of produce sold at your local supermarket or grocery store is picked under ripe and then shipped to your local grocery store. One big example of this is homegrown tomatoes. Locally grown tomatoes will always taste better than shipped tomatoes. Click those links for great sites of ours on tomatoes.
Did you know that a 400 square foot garden can produce much of what a family of 4 will eat in a year. So if you have space even for a small garden get busy planning it and setting it up. Check out those two links for some really great gardening ideals.
How Do I Know If My Home-Canned Jars Are Properly Sealed?
This is one of the questions I get asked most often. Once your jars are processed, carefully remove them with a pair of metal tongs and place them right side up on a large bath towel or on a wire rack so they can set there and cool for 24 to 48 hours. When your jars start cooling, you should hear loud pops. This indicates that the vacuum seal has happened. No when your jars are completely cooled, remove the metal bands only, and check each lid carefully for a proper seal. The center of each jar lid should dip in slightly. If you press down on the center of the jar lid it should not spring back up. If it does you have a problem. Now if everything is well wipe the jars off with a clean cloth including the lids and reattach the metal bands. Home canned vegetables and fruits should be stored in a cool dry place that will not freeze. 55 degrees is the ideal temperature to keep your home canned goods at so a root cellar or basement is usually a perfect place for storage of your home canned goods.
Rescue For Lid-Sealing Problems
If your lids fail to seal properly then the food should be repacked and reprocessed in hot jars with in 24 hours with new, properly prepared lids. If you don't have time to reprocess you will need to store the food in the refrigerator until it can be used up. You can freeze food like this but I strongly suggest repacking it in plastic cartons and label and date them with what is in them and the date packaged.
Canning Fresh Veggies
Home Canned Green Beans Are So Very Delicious
How To Can Green Beans
Extracting Juices And Making Jelly
Cups Of Water To Add Per Lb. Of Fruit
Minutes To Simmer Fruit Before Extracting Juice
Ingredients To Add To Each Cup Of Juice
Yield From 4 Cups Juice. In Half Pints
20 to 25 Minutes
3/4 Cup Sugar and 1 Teaspoon Lemon Juice
None Or 1/4 Cup
5 to 10 Minutes
1 Cup Sugar
None Or 1/4 Cup
5 to 10 Minutes
1 Cup Sugar
15 to 20 Minutes
3/4 Cup Sugar
Simple Homemade Jelly
Follow Your Jelly Or Jam Recipe Carefully
Its very important when making jam or jelly to follow a recipe and to follow it carefully. You will need a thermometer to check the temperature of your jam or jelly to insure that your mixture reaches the right temperature. If you want to make Strawberry Freezer Jam just click that link. You'll find a wonderful recipe for making strawberry freezer jam.
If your making regular jelly or jam remove it from the heat when it reaches the desired temperature. You will want to quickly skim off the foam and discard it. Then fill your sterilized jars with the jelly or jam. You'll find it much easier to ladle the jam or jelly through a wide mouth funnel. You'll want to be sure to leave 1/4 inch of head space at the top of each jar. Wipe the rims of the jars and then process according to your recipe directions.
Do The Refrigerator Test
If you don't have a thermometer you can do the refrigerator test. You'll want to pour a small amount of the boiling jelly or jam mixture out onto a small saucer and set it in the freezer section of the refrigerator. If it gels then the jelly or jam is ready to pour into your jars and process.
PEAR-APPLE JAM RECIPE
1. 2 cups peeled, cored, and finely chopped pears (about 2 lbs)
2. 1 cup peeled, cored, and finely chopped apples
3. 6-1/2 cups sugar
4. 1/4 tsp ground cinnamon
5. 1/3 cup bottled lemon juice
6. 6 oz liquid pectin
About 7 to 8 half-pints
Procedure For Making Your Jam:
Crush apples and pears in a large saucepan and stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam, and fill sterile jars (see page 1-14) leaving 1/4-inch head space. Wipe rims of jars with a dampened clean paper towel. Adjust lids and process.
1. 1-1/2 lbs red stalks of rhubarb
2. 1-1/2 quarts ripe strawberries
3. 6 cups sugar
4. 6 oz liquid pectin
About 7 half-pints
Procedure For Making Your Jelly:
Wash and cut rhubarb into 1-inch pieces and blend or grind. Wash, stem, and crush strawberries, one layer at a time, in a saucepan. Place both fruits in a jelly bag or double layer of cheesecloth and gently squeeze out juice. Measure 3-1/2 cups of juice into a large saucepan. Add butter and sugar, thoroughly mixing into juice. Bring to a boil over high heat, stirring constantly. Immediately stir in pectin.
Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam, and fill sterile jars ), leaving 1/4-inch head space. Wipe rims of jars with a dampened clean paper towel.
Adjust lids and process
Temperature test —Use a jelly or candy thermometer and boil until mixture reaches the following temperatures at altitudes of
Sea Level 220 Degrees
1000 Feet 228 Degrees
2000 Feet 216 Degrees
3000 Feet 214 Degrees
4000 Feet 212 Degrees
5000 Feet 211 Degrees
6000 Feet 209 Degrees
7000 Feet 207 Degrees
8000 Feet 205 Degrees
Strawberry Jam Is So Delicious
More Great Canning Information
Home canning makes it possible to capture seasonal produce to enjoy homemade condiments and other home canned goods throughout the year. You should know that there are two basic methods of home canning and the type of food you are going to can determines the method of canning you need to use.
The boiling water method is for high acid foods such as fruits, tomatoes, and pickles. In this method you need to process the food in a hot water bath canner at a temperature of 212 degrees.
The pressure method of canning is used for low acid foods like most vegetables, meats, poultry, and seafood.
Canning Recipes Are Very Important
Its very important to have a recipe for anything you can. Your book that came with your home canner probably has a collection of recipes in it. Be sure to read it from cover to cover and check out everything that it tells you.
Canning Garden Vegetables
Farmers Markets Are A Great Place To Buy Buy Vegetables For Canning.
You will want to start out by prepping your jars by washing the jars and lids and start to heat your water needed for canning. I wash the jars, lids, and rings and set them out to air dry. You'll want to do this right before you are ready to start the canning process.
You will want to have a recipe to follow according to what you are going to can. Here again is where its very important to read the book or material that came with your canner.
You will need to know the time your jars of vegetables need to stay in the canner and you need to know what to look for as the jars cool.
I set my hot jars out on clean bath towels with a pair of tongs I have for that purpose. I let the jars set there and cool and you should hear loud pops as the jars cool and seal.
Here Are Some Things You Need To Remember About Home Canning
1. You will need to carefully select and wash your fresh produce that you are going to be canning.
2. You will need to peel some vegetables. I like to peel my carrots and I always peel and cut up my potatoes for my canned vegetable soup.
3. There are a lot of foods you will need to hot pack. This is why its so very important to read the instructions or book that came with your home canner.
4. You will want to add lemon juice or vinegar to some foods.
5. You will want to be sure to use clean jars and self sealing lids for your jars. Its very important that you make sure all jars are sealed before you store your jars in the pantry.
6. You should store your home canned goods in a cool dark place where the jars are not going to freeze.
7. You will need to process your jars in a hot water bath or pressure canner for the right amount of time.
If you follow the above steps you will be removing oxygen, destroy bad enzymes, and prevent the growth of mold, yeast, and bacteria. A good vacuum seal will keep your liquids in and keep air and microorganisms out.
Check Out This Well Organized Pantry
Important Links And Sites You Should Check Out
- 101 Gardening Secrets The Experts Never Tell You
Here you will find 101 Gardening Secrets that the experts never tell you. If you want to know exactly how to grow a vegetable garden here is all the information you will ever need.
- Worlds Best Recipes
Worlds Best Recipes
- Cooking and Recipes
Cooking and Recipes
- Home Decoration - Home Improvement and Garden Tips
Home Tips World
- Self Sufficiency Magazine - Ideas For Living A Self Sufficient Lifestyle
Ideas For Living A Self Sufficient Lifestyle
- The Homestead Survival
Homesteading site that will help you build self sufficiency, preparedness skills, survival knowledge and help you achieve your dream of being a homesteader.
- Healthy and Natural World
Healthy and Natural World
- crazyhorsesghost on HubPages
Award Winning Chef For Over Forty Years. Hello as you can see my real name is Thomas Byers. I am an award winning Chef with about forty plus years...
Use Cut Up Chalkboard To Label Your Pantry Shelf's
Keep A Canning Journal
Be sure that you keep and make use of a canning journal. In this canning journal you can write down recipes you want to keep, information about canning you want to remember and you can make a list of what you can and freeze. Make your canning journal as detailed as possible and you can refer back to it when you need to in the future.
Buy Labels For Your Home Canned Goods
Be sure to label any home canned items with a label that has on it what is in the jar, and the date it was canned. This way you can organize your pantry and know exactly what canned vegetables, fruits, jellies, and jams you have on hand.
What Is Being Used Each Year
I always keep a eye on what canned goods we have on hand after the winter is over and what if any canned items we did not use. If you didn't use it why. Should you can more of that particular item this year.
Great Ideal For Food And Water Storage
Thanks For Reading This Hub Page On Home Canning
I want to thank you for taking the time to read my Hub Page on Home Canning. A lot of people don't realize this but you can grow a garden of 400 square feet and provide most of the food needs for a family of 4 for a year. You will have to plan your planting carefully and make use of what you plant but you can feed your family really delicious food if you so choose.
Please Share This Hub Page
Please share this Hub Page with Pinterest, your Family, Friends and Facebook. And I will thank you in advance. I appreciate your help. Be sure to check out all the related Hubs I have on this subject down below there. Thanks For Reading. Your comments are appreciated also.
© 2014 Thomas Byers
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