10 Tasty and Easy Indian Chutney Recipes
Indian Chutney Recipes
Chutney can serve as a side dish or accompaniment for Rice, Snacks and south Indian dishes like idli or dosa. They can add taste to any meal. Chutneys can be seen in mostly two types. One is the dry chutney powder and the other is the wet chutney recipes. Dry Chutneys are often mixed with oil, ghee or yogurt and used and can stay for several months.
I have already published several easy Chutney Recipes here and I am giving links of all of them here so that you can have all these recipes at one place. Please find below Tamarind Chutney , Yogurt Chutney, Raw Mango Chutney, Onion Chutney, Eggplant Chutney, Garlic Chutney , Coriander Chutney , Date Chutney , Brinjal Chutney , Coriander Chutney, Peanut Chutney, Tomato Chutney and Fresh Mint Chutney.
Garlic Chutney (Lasun ki Chatni) Recipe
Garlic Chutney, known as Lasun ki Chatni, is a popular recipe of Maharashtra.
- 1 cup peeled Garlic cloves
- 1 cup grated Coconut
- 2 dried Red Chillies
- 2 tsp sesame seeds
- Salt to taste
Method of Preparation
Dry roast garlic, red chillies and sesame seeds for 2 minutes on low flame in a Kadai. Allow cooling and run all the ingredients in a mixer. Serve with rice, roti or south Indian dishes like idli or dosa.
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