Different Types of Dosa Recipes

'Dosa' is the world-famous south Indian recipe.This easy to make recipe have more than 100 types of varieties.Here i am sharing how to make dosa and five varieties of it.These are healthy and delicious that everyone like to eat and share with your loved ones.

Ingredients for dosa batter:

• 3 cups Idili Rice
• 1 cup Whole white urad dal
• 1 Cup Rice, Cooked
• As required Salt
• For soaking Water

Preparation of batter:

• Soak the rice and urad in water taken in separate vessels for 6 hours.
• First grind the soaked urad dal to a fine smooth batter.While ginding add required amount of water to make it very smooth.
• Now grind the soaked rice along with cooked rice into smooth batter by adding required amount of water.Don't make the batter too watery.
• Now mix these two batters in a bowl and place covered for 12 hours.
• After fermentation add little salt and mix well.Now the batter is ready.

Making of Dosa:

• Heat a pan, spray some oil.
• Take batter in a big spoon , pour it to the pan and spread in round shape.
• When one side in cooked, turn upside down and cook.
• Take it and serve hot with cold coconut chutney.
• Repeat the procedure for the remaining batter.

Masala dosa is one of the favourite variety of dosa commonly taken as breakfast in south India.It is a easy to make recipe by filling potato mixture inside dosa.

Ingredients Required:

1. Potatoes-3-4ns
2. Onion chopped- 1ns
3. Green chilly,chopped-2ns
4. Chopped Ginger-1/4ns
5. Turmeric powder-1tspn
6. Salt-as required
7. Oil
8. Mustard-1tspn
9. Curry leaves-1 branch

Making:

• Pressure cook the washed potatoes for 2-3 whistles. Peel of the skin and smash the potato using a spoon.

• Heat oil in a pan and add the Mustard seeds and curry leaves
• Now add chopped onion,Chopped green chilly,ginger,salt and turmeric powder,fry for 2 minutes.
• Now add Smashed potatoes to it and fry for another 2 minutes,add little water if needed and place aside.
• Now take dosa batter and spread it on a hot pan in a very thin round shape. Drizzle some oil and when one side is cooked,put a scoop of potato mixture on it .
• Fold the dosa to half and serve hot with chutney.

Ingredients Required:

1. Bread-6 pieces
2. Rice flour-2tbspn
3. Rava-1/4 cup
4. Yoghurt-2tbspn
5. Chopped onion-1ns
6. Chopped Green chilly-3ns
7. Curry leaves-1branch
8. Salt- to taste

Making Steps:

• Blend bread,rice flour,rava and yoghurt in a blender.
• Mix this with the dosa batter(earlier explained) and remaining ingredients. Add water if needed.
• Heat a dosa tava or non-stick pan,spray some oil and spread the dosa batter in circular motion. When one side is ready turn it down and cook the other side.
• When it turns to golden brown,take off from pan and serve with coconut chutney.
• Do the same for remaining dosa batter.

Ingredients Required:

1. Dosa Batter-3cup
2. Tomatoes-4ns
3. Green chillies,chopped-2ns
4. Red chilli powder-1/4tspn
5. Salt- a pinch
6. Oil-2tbsn
7. Coriander leaves,Chopped -10ns

Making Method:

• Blend or Mix the Chopped tomatoes with Dosa batter into fine paste.
• Heat a dosa tava or non-stick pan,spray some oil and spread this dosa batter in circular motion. Cook dosa from both sides.
• Serve this crispy hot dosa with chutney or Sambar.

Ingredients Required:

1. Paneer(cottage cheese),grated-200gms
2. Onions,chopped-2ns
3. Tomato,chopped-1ns
4. Curry leaves-10ns
5. Green chillies,chopped-3ns
6. Turmeric powder-1/2tspn
7. salt-a pinch
8. Oil-2spn
9. Mustard seeds-1spn

Making Method:

• Heat oil in a pan,and cook mustard seeds,onions,green chillies and turmeric powder.Then add Chopped tomatoes and cook further for 2minutes.
• Add grated paneer to it and cook for another 2 minutes.
• Now make dosa as earlier mentioned and when one side is ready fill with the prepared paneer filling and roll it.

Ingredients Required:

1. Carrots chopped-1ns
2. Peas,chopped-1cup
3. Beans,chopped-3ns
4. Tomato,chopped-1ns
5. Onion,chopped-1ns
6. Curry leaves-7ns
7. Green chillies,chopped-3ns
8. Mustard seeds-1tspn
9. Turmeric powder-1tspn
10. Oil-3tbspn
11. Salt-as required

Making Method:

• Heat 2tbspn in a pan ,add Mustard seeds,onions,curry leaves and green chillies.Fry for 2minutes.
• Add all the fine chopped vegetables to it and cook for another 5minutes or more till it cooked.
• Fill this in the dosa and roll it.