2 Healthy Salads and Creamy Greek Salad Dressing
What's for Dinner?
Tired of a hot kitchen? No need to turn your stove or oven on. Make a main dish salad for dinner tonight. Simple, easy and healthy.
Chill your plates. It keeps your salad nice and cool until you are ready to eat.
Place a bed of greens on your chilled plates. Slice a red onion and a cucumber to add to greens. Crumble some feta cheese on top. Next, some black or kalamata olives, then some tomato quarters for a nice presentation.
Top your Greek salad with this creamy Greek salad dressing.
Creamy Greek Salad Dressing
1 cup plain low-fat yogurt
4 Tablespoons low-fat mayonnaise
4 Tablespoons grated extra-sharp Romano (the sharper the cheese, the less you have to use)
1/4 cup lemon juice
2 Tablespoons minced fresh parsley
1 Tablespoon minced fresh mint leaves (or 1 teaspoon dried)
Pinch of dried oregano, garlic salt and pepper, to taste
Stir ingredients together. Cover and refrigerate several hours. Makes 1 1/2 cups, 20 calories a Tablespoon.
Mexican Chicken Salad
Mix 1/2 cup light mayonnaise with 1/4 cup medium salsa, 1 clove garlic, minced and 1 teaspoon chili powder.
Add 3 cups chopped cooked chicken (I use rotisserie from the deli), 1 cup chopped tomato, 1/2 cup shredded cheddar cheese, 1/2 cup chopped onion and 1/2 cup green pepper strips. Toss lightly.
Serve over greens with warm flour tortillas.
- More Summer Salads
I would like to share this recipe because I used to take this to carry-in dinners (some of you may call them pot lucks or church suppers) and I always received requests for the recipe. This salad looks best...
- Jello Salads
This recipe comes from a friend in Pennsylvania. 2 packages (3 ounces each) Jello, either 1 lime flavored and 1 lemon flavored, or 2 lime flavored 1 cup boiling water 1 can (13 1/2 ounces) crushed...
- Favorite Summer Salads
My mother used to make potato salad, coleslaw and macaroni salad every Summer and they are always appropriate for guests. COLESLAW The night before you make it, you can grate the cabbage and store it in a...
- Salad Dressing for Your Summer Salads
This first salad dressing tastes very similar to the one that Bob Evans Restaurant has. You can tote it to your next picnic and not have to worry about it spoiling. CELERY SEED DRESSING In a blender,...
- Recipes A to Z....."G" is for Gorgonzola
Gorgonzola cheese is an Italian blue-veined cheese with a taste similar to blue cheese but a little spicier. It is creamy-white and used in dips, salads and pasta. Delicious! Some may have to acquire a taste...
- Recipes A to Z....."M" is for Mexican Cooking
Mexican food had many influences. The Maya and Aztec Indians brought corn, beans, chilies, squash and tomatoes. The Spanish caused rice, olives, beef, pork and wine to be used. When the French ruled, the...
More by this Author
You can adjust these recipes for the amount of people you are expecting. The recipes are made for groups of 16, 25, 50 and 100. Chicken for 50 Meat loaf for 25 Coffee for a crowd Cabbage slaw for 50 8 dozen...
There are many techniques for cooking meat: Braising, cooking in liquid, broiling, grilling, skillet cooking, stir frying, roasting and parboiling (before grilling) will be covered here. I don't claim to be an expert...
http://www.jsha.com 1 round steak 1 can tomatoes 1 onion salt and pepper This is so easy! Lay the round steak in the bottom of the slow cooker. You can use a less expensive cut of meat because it will be cooking...