4 Easy Artichoke Dip Recipe Ideas

 

Looking for an easy and delicious dip recipe idea? Artichoke dip is a popular treat for any occasion, and you'll be pleasantly surprised to discover just how simple each of these recipes is to prepare. Any of these four simple artichoke dip recipe ideas is sure to be a hit, whether you're preparing a snack for your family or looking for an appetizer to serve at a party or take to a covered dish dinner.

Simple Hot Artichoke Dip

Ingredients

  • 1 can of artichoke hearts
  • ½ cup of sour cream
  • ½ cup of plain, nonfat yogurt
  • ¼ teaspoon of garlic powder

Preparation Instructions

Preheat oven to 350 degrees. Drain and chop artichoke hearts. Combine all ingredients in a pie plate, stirring well to combine. Bake for 15 minutes or until heated through and bubbly.

Serving Suggestion

Serve with pita chips, melba toast rounds, crackers, or fresh raw veggies.

Tangy Baked Artichoke Dip

Ingredients

  • 1 can of artichoke hearts
  • ¼ cup of sour cream
  • ¼ cup of sour mayonnaise
  • ½ cup of shredded parmesan cheese
  • ¼ teaspoon of Worcestershire sauce
  • 3-5 drops of Tabasco sauce
  • Paprika (to taste)

Preparation Instructions

Preheat oven to 350 degrees. Drain and chop artichoke hearts. Combine all ingredients except for the paprika in a pie plate, stirring well to combine. Sprinkle paprika on top of the mixture. Bake for 15 minutes or until hot and bubbly.

Serving Suggestion

Serve with pita chips, melba toast rounds, crackers, or fresh raw veggies.

Parmesan Artichoke Spread

Ingredients

  • 2 cans of artichoke hearts
  • ½ cup of plain, nonfat yogurt
  • ½ cup of mayonnaise
  • 1 cup of shredded parmesan cheese

Preparation Instructions

Preheat oven to 350 degrees. Drain and chop artichoke hearts. Combine all ingredients in a pie plate, stirring well to combine. Bake for 15 minutes or until heated through and bubbly.

Serving Suggestion

Serve with pita chips, melba toast rounds, crackers, or fresh raw veggies.

Creamy Artichoke Spread

Ingredients

  • 1 can of artichoke hearts
  • ½ cup of plain, nonfat yogurt
  • ½ cup of sour cream
  • ½ cup of Parmesan cheese
  • 1 package of cream cheese (8 ounces)
  • 1 cup of shredded Monterey Jack cheese

Preparation Instructions

Preheat oven to 350 degrees. Drain and chop artichoke hearts. Combine all ingredients in a pie plate, stirring well to combine. Bake for 15 minutes or until heated through and bubbly.

Serving Suggestion

Serve with pita chips, melba toast rounds, crackers, tortilla chips, or fresh raw veggies.

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