French toast can be made to go with breakfast (traditional), lunch (ala the Monte Cristo) or even go savory for dinner.
Fresh fruit is always a favorite at any gathering. A great way to perk up any fruit platter is with this delicious Easy Marshmallow Fruit Dip. With a basic recipe consisting of 2 ingredients and 5 different...
This Hawaiian Huli-Huli chicken recipe is really easy to do. If you're longing for that Huli-Huli taste but you don't have an outdoor pit, cook this dish up right in the oven. Very few common items, and taste so good.
Quick and Easy Pork Spare Ribs for Oven Roasting or the BBQ.
Guacamole is a wonderful dip or spread made of an extremely healthy fruit. Avacado is a high calorie fruit that can be used in a variety of ways, including sandwiches.
An easy recipe for jellied beetroot is preceded by a brief history of the of this ancient vegetable, followed by its uses, nutrition and other methods of cooking through the ages.
Make your own fruit leather with three simple ingredients. Homemade fruit leather is much healthier than the commercial "fruit roll-ups," which are made with high fructose corn syrup and artificial dyes and flavors.
Make a pumpkin pie from scratch: this video recipe demonstrates how to make puree from fresh pumpkins.
Empanadas are South American turnover. Traditional Argentinian empanadas are ground beef. Tuna empanadas are great hors d’oeuvres, snacks or main meal, perfect for Fridays of Lent.
Italian pesto is loved the world over. But have you ever tasted Tallarin Verde, or green noodles, the pesto of Peru? Creamy and mild, it is the favorite dish of many Peruvian children. Step-by-step instructions and...