Healthy Oatmeal Porridge Recipe with Chocolate Hazelnut Butter

Chocolate Hazelnut Butter Porridge
Chocolate Hazelnut Butter Porridge | Source

A Flavorful Breakfast

I love the taste of chocolate and I love the taste of hazelnut butter. I think the combination of both of these foods is absolutely delicious! Cocoa gives chocolate its flavor and contains beneficial antioxidants called flavonoids. It's also a good source of minerals. Hazelnut butter is rich in healthy monounsaturated fats and other nutrients. Cocoa, hazelnut butter and a healthy sweetener make wonderful additions to oatmeal porridge, especially when fruits are added too.

Porridge cooks quickly when it’s made from oats that have been ground into a meal. I like Scottish oatmeal because it produces a lovely porridge with a creamy texture. It's quick and easy to stir extra ingredients into the porridge either while it's cooking or after it's cooked. Porridge can have a wide range of flavors, depending on the ingredients that are added. It’s good for breakfast or at any other time of day.

Cocoa may have several very important health benefits.
Cocoa may have several very important health benefits. | Source

Cocoa Health Benefits

Cocoa seems to have several important health benefits. Research suggests that it improves the health of the circulatory system by lowering blood pressure, reducing the risk of blood clots and improving the functioning of blood vessels. In addition, cocoa lowers the level of LDL cholesterol (the bad cholesterol) in the blood. Some studies suggest that it also raises the level of HDL cholesterol (the good cholesterol).

Flavonoids are thought to be responsible for the health benefits of cocoa. The most beneficial flavonoid in cocoa seems to be epicatechin, which may help to treat or prevent certain diseases. There is preliminary evidence that epicatechin helps to improve diabetes and prevent cancer, for example.

In addition to containing flavonoids, a single serving of cocoa (one tablespoon) is also a good source of minerals, including manganese, copper, magnesium and iron. It also contains fiber.

Cocoa's health benefits may be negated in chocolate cookies that are high in sugar and unhealthy fats. White chocolate contains no cocoa.
Cocoa's health benefits may be negated in chocolate cookies that are high in sugar and unhealthy fats. White chocolate contains no cocoa. | Source

There is one important point to consider in relation to eating and drinking cocoa in an effort to improve health. Maintaining an unhealthy lifestyle or eating foods that contain a lot of sugar or unhealthy fat as well as cocoa may negate any benefit offered by the cocoa.

High Flavonoid Cocoa

Although cocoa sounds like a wonderful substance, we shouldn't assume that eating or drinking cocoa products is going to help a particular health disorder. When population surveys are done to examine the link between cocoa and the risk for certain diseases, it may be hard for researchers to decide if ingesting cocoa is helping people or if other aspects of their lifestyle are benefiting them. In addition, clinical tests with cocoa use a version that is high in flavonoids, which may be quite different from the version that we obtain in stores.

The best that a consumer can do to get as high a flavonoid concentration as possible in store bought cocoa is to buy cocoa that is "natural" instead of "alkalized". Alkalized cocoa, sometimes called Dutched cocoa, has been treated with an alkali (base) to raise its pH. Cocoa is alkalized to improve its flavor by removing bitterness and also to make its color more appealing, but unfortunately the alkalization process destroys some of the flavonoids.

Healthy Chocolate Hazelnut Butter Recipe

Hazelnut Butter and Health

Nuts and their butters contain oils, but these oils are usually very healthy. Hazelnut oil has a very high percentage of oleic acid, which is a monounsaturated fatty acid, and a very low percentage of saturated fatty acids.

Fatty acids are an important component of fats. Monounsaturated fatty acids form monounsaturated fats, which decrease the amount of LDL cholesterol in the blood. Saturated fatty acids form saturated fats, which may increase the amount of LDL cholesterol in the blood. Excess LDL cholesterol increases the risk of heart disease.

Hazelnut butter is made from ground hazelnuts and is a very good source of manganese and a good source of copper and vitamin E. It also contains smaller amounts of other vitamins and minerals, including iron, and a small amount of protein as well.

I'm not tempted to add one of the prepared chocolate hazelnut butter spreads to my porridge, even though they are delicious, because store brands of these spreads are generally loaded with sugar and may contain added fat that spoils hazelnut butter's healthy fatty acid profile.

Cooking Oat Groats Frumenty

Oatmeal Health Benefits

Oatmeal contains a soluble fiber called beta-glucan. Soluble fiber joins with water in our intestine to form a gel that reduces the cholesterol level in the body. It's thought that this gel lowers cholesterol by binding with bile acids and bile salts in the digestive tract. These substances are made from cholesterol in the liver and help the digestive system to break up ingested fat. Some of the bile acids are normally reabsorbed into the body through the lining of the intestine. When bile acids are trapped by soluble fiber gels, the body has to break down more cholesterol to make more bile acids.

Oatmeal is a very good source of manganese and a good source of selenium, magnesium, zinc, iron and copper. It's also a good source of thiamine.

Cooked oatmeal removed from a saucepan quickly develops a gooey texture. Some people love eating it in this form, but I think of plain porridge as a raw canvas, ready for a new creation that's limited only by my imagination, ingredient availability and taste preferences.

The recipe below has a rich chocolate taste, which I enjoy. If you prefer a milder chocolate taste you might want to use less cocoa. The porridge is sweet enough for me, but you could add extra strawberry jam or another sweetener - preferably a healthy one - if you need more sweetness.

Scottish oatmeal, ready to cook
Scottish oatmeal, ready to cook | Source

Ingredients for One Serving of Chocolate Hazelnut Butter Porridge

  • 1/3 cup Scottish oatmeal
  • 1 cup skim milk
  • 1 banana, sliced
  • 1 tablespoon cocoa
  • 1 tablespooon hazelnut butter
  • 1/4 cup blueberries
  • 1 tablespoon all-fruit strawberry jam
  • 3 strawberries, cut in half
Strawberries and chocolate porridge
Strawberries and chocolate porridge | Source

Instructions

  1. Place the oatmeal and milk in a saucepan.
  2. Place the saucepan on an oven burner at a medium low setting until the first bubbles appear in the liquid. Stir frequently with a wooden spoon as the porridge thickens.
  3. Turn the heat down to low and allow the oatmeal to simmer for five to seven minutes until it's soft and creamy. Stir frequently.
  4. Remove the oatmeal from the heat and pour into a serving bowl.
  5. Stir in the cocoa, hazelnut butter, sliced banana, blueberries and strawberry jam.
  6. Add a little extra milk if the porridge doesn’t have a consistency that you like.
  7. Place the six strawberry halves on top of the porridge as a topping.
  8. Eat and enjoy!

Rate Chocolate Hazelnut Porridge With Scottish Oatmeal

5 stars from 2 ratings of Chocolate Hazelnut Butter Porridge

The World Porridge Making Championship and Porridge Day

In some parts of the world porridge is more than a meal. Every year the village of Carrbridge in the Scottish Highlands holds the World Porridge Making Championship event. People from around the world travel to Scotland to compete in the competition. The winner is given a golden spurtle trophy. A "spurtle" is a wooden stick traditionally used to stir porridge in Scotland. It's used by some porridge lovers in other countries as well.

The village of Carrbridge also organizes World Porridge Day. The goal of this annual event is to raise money for Mary's Meals, an international charity organization based in Argyll, Scotland. The charity uses the money to produce school meals for children in developing countries who don't receive enough food. The idea is not only to feed the children but also to encourage them to go to school and gain skills that will help lift them out of poverty. The meal that is provided is often a maize (or cornmeal) porridge.

World Porridge Day is held on the tenth day of the tenth month (October) every year. People around the world are encouraged to hold fundraising events in which they serve porridge or other oatmeal products in return for a donation. It's great that porridge can not only be a nutritious meal but also a means to help others.

Mary's Meals - Providing Food for Children in Need

Porridge Information, Recipes and Competition

© 2012 Linda Crampton

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Comments 28 comments

writer20 profile image

writer20 4 years ago from Southern Nevada

This dish would be far too rich for myself and my husband to eat at breakfast time, Joyce.

Voted up useful and interesting.


LetitiaFT profile image

LetitiaFT 4 years ago from Paris via California

This looks sure looks tasty. I'm so glad you mentioned the different types of cocoa and their nutritional benefits or lack there of. I'd always thought Dutch style cocoa was better, but I had no idea its chemical structure was different. Not surprising if you think about it. Thanks for sharing this.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thanks for the visit and for the votes, Joyce! I sometimes eat porridge at other times of the day instead of at breakfast. It can make a nice meal at any time, depending on what it contains, and it can be sweet or savory. Porridge is very versatile, which is one reason why I like it. It can be a light meal with simple ingredients if necessary!


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thanks for the comment, LetitiaFT. I'm lucky, because I can find a natural cocoa in a store near me. I figure I might as well try to get the most benefit possible from the cocoa that I eat and drink!


Gordon Hamilton profile image

Gordon Hamilton 4 years ago from Wishaw, Lanarkshire, United Kingdom

Looks and sounds delicious, AliciaC. I'm a great advocate of healthy eating and love the effort you have clearly put in to this Hub. Great information. Well done you and good on you! Oatmeal is certainly popular here in Scotland, cooked in many ways. Have you tried it as a coating on fish, such as herring? Pat the fillets in oatmeal and pan fry them, before serving them with buttered new potatoes. Exquisite! :)


Natashalh profile image

Natashalh 4 years ago from Hawaii

This looks amazingly delicious! Thanks for posting this.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you very much for the visit and the comment, Gordon. I love the idea of coating fish with oatmeal, and my mouth is already watering at the thought of buttered new potatoes!


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you, Natasha. I appreciate your comment!


Victoria Lynn profile image

Victoria Lynn 4 years ago from Arkansas, USA

This looks incredible. Great ingredients and health benefits. Saving to try! Great job!


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you very much for the comment, Victoria! I hope you enjoy the porridge.


kcsc6503 profile image

kcsc6503 4 years ago from Rolesville, NC

Looks and sounds delicious but I would have to leave anything to do with strawberries out of the recipe as I am allergic to them. Too bad for me. Can you suggest any other jam or preservative and/or topping?


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Hi, kcsc6503. Thanks for commenting. I often add orange marmalade to my porridge instead of strawberry jam, which works fine for my tastes! Perhaps slices of a small orange would work as a topping, although they might be heavy enough to sink into the porridge. (They would still taste good, though!) Cherries should work as a topping, too.


Denise Handlon profile image

Denise Handlon 4 years ago from North Carolina

Alicia-great hub with yummy ingredients. I know this sounds ignorant, but is 'porridge' another name for 'oatmeal' ? Thanks. Great hub.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thanks for the comment, Denise! It's not a strange question at all! Since I was born in England I've always used the British term for ground or rolled oats boiled in a liquid, which is porridge. The word "oatmeal" to me means raw oats ground into a meal. It's interesting how different countries and cultures have different meanings for the same English words!


chrissieklinger profile image

chrissieklinger 4 years ago from Pennsylvania

Oatmeal is very healthy for you and mixing in the fruit and cocoa offers even more health benefits. I don't really like chocolate, but for someone that does, this would be a very yummy breakfast!


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thanks for the visit and the comment, chrissieklinger! I do like chocolate - and hazelnut butter - so I enjoy the taste of this porridge, and I like the fact that it offers health benefits too.


kashmir56 profile image

kashmir56 4 years ago from Massachusetts

Hi my friend, I like the oatmeal because it is very healthy and the fruit to but i would substitute protein power for the cocoa . Thanks for sharing this information.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Hi, Tom. Adding protein powder to a porridge is a good idea! Thanks for visiting and commenting.


drbj profile image

drbj 4 years ago from south Florida

I'm not a fan of oatmeal porridge, Alicia, so would it be okay if I just skip that part of your recipe and just home in on the chocolate and the hazelnut butter?


teaches12345 profile image

teaches12345 4 years ago

What a great alternative to the usual plain oatmeal dish. Your information about the Scottish porridge celebration is interesting. It is all for such a good cause.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

It would certainly be okay to just have the chocolate and hazelnut butter, drbj! They are the tastiest part of the porridge!! Thanks for commenting.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Hi, teaches! The Scottish porridge celebration is interesting. I've never heard of anything quite like it before. I agree, it's great that the community has linked their love of porridge with a project to feed undernourished children.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada

What a great way to liven up oatmeal. Will try this as I eat oatmeal quite often. Thanks for the recipe.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you for the comment, Susan. It's fun to add different things to oatmeal to change its taste!


molometer profile image

molometer 4 years ago

OMG what a great way to eat porridge.

I know it is good for us and with this chocolate hazelnut butter. It will make a Scottish oatmeal delicious.

Great idea all the votes.


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you very much for the comment and the votes, molometer! I appreciate your visit.


Peggy W profile image

Peggy W 4 years ago from Houston, Texas

I just gave this recipe a 5 star rating. Sounds delicious! Although it would be sweet, at least one is getting some good nutrition in the mix. I would enjoy this as a dessert. Thanks for your recipe and good info. Up votes!


AliciaC profile image

AliciaC 4 years ago from British Columbia, Canada Author

Thank you very much for the rating and for the vote, Peggy! I actually don't find the porridge too sweet, but everyone has different tastes! You could always leave the strawberry jam out of the recipe, but I find that some sweetener is necessary to balance the taste of the cocoa. The porridge would be nice as a dessert, though!

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