A Delicious Vanilla Mousse Recipe

Vanilla Mousse Recipe


This vanilla mousse recipe is creamy and delicious. This recipe does not use raw eggs like many other recipes do because consuming raw eggs can be dangerous. Frequently, eggs are found to be contaminated with Salmonella, a bacterium which causes food poisoning.

This dessert can be prepared ahead of time and kept overnight in the refrigerator. It is very easy to make and is the perfect dessert to enjoy after any meal. The cornstarch may form small clumps, so use a whisk to stir the mixture when cooking. You can also use a strainer to remove any clumps of cornstarch that form.

Ingredients

1/3 cup of sugar

Two tablespoons of cornstarch

One and a half cups of whole milk

One Tablespoon of pure vanilla extract

One cup of whipped cream

Directions

Combine the milk, cornstarch and sugar to a saucepan and bring to a boil. Reduce the heat and simmer for about three minutes, stirring constantly to prevent sticking. Remove the saucepan from the heat and allow to cool completely.

Pour the contents of the saucepan into a mixing bowl and add the vanilla extract. Stir in the vanilla extract. Fold in the whipped cream and refrigerate for at least one hour.

Top with whipped cream and your favorite fruit.

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Comments 11 comments

cowtowngirl77 profile image

cowtowngirl77 5 years ago

I love to try new recipes. This one looks really good. Thanks


bethperry profile image

bethperry 5 years ago from Tennesee

Oh gosh, my Mom has an almost exact recipe and I love it! She just substitutes almond extract for the vanilla.


moonlake profile image

moonlake 5 years ago from America

Sounds so good. Will keep this recipe.


ColetteCounts profile image

ColetteCounts 5 years ago from United States

This is so simple, but sounds so good. I've never made mousse, but I just might have to try this.


eni 5 years ago

Been looking for something without the slight eggy flavour. Will try this tonight!


jseven profile image

jseven 5 years ago from Michigan

This looks really good and light!


jillsand travina 4 years ago

i tried this one but didn't work. it remains saggy. i don't know where i got it wrong


moonlake profile image

moonlake 3 years ago from America

This looks so good. I love vanilla anything. I will have to try this I know my husband will like it. Voted up.


Shawn Scarborough profile image

Shawn Scarborough 3 years ago from The Lone Star State Author

Thank you everyone for your comments.


Mary 2 years ago

Sorry, for fold the whippedcream i have use the mixer whit the others ingredients?


Tee 16 months ago

Love this recipe, I actually added Oreos and froze it. It taste just like cookies and cream ice cream

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