A Loaf of Bread, a Jug of Wine, and.... How to use up that stale bread in your pantry
This is not a recipe--it is a love story.
My parents were young adults during the Great Depression of 1929-30. I am the youngest of six children. We lived in a modest 19th-century house badly in need of a new coat of paint. Daddy drove a well-used but reliable car to his night-shift job. Mama worked as a presser at a dry cleaning plant. Our dinners were frugal but filling. The Sunday pot roast would reappear several times during the week, often as a slice of meat on bread covered with gravy, or in a hash that was mostly potato with a hint of beef.
For Daddy and Mama the words "Use it up, wear it out, make it do" was more than a catchy phrase or thoughtless mantra. It was a way of life that they carried with them each and every day until the end of their lives in the latter part of the 20th century.
In my growing up years, we were frugal long before living green was "in".
We re-used aluminum foil. We saved the heels of loaves of bread to make our own bread crumbs. We didn't purchase oil for frying--mom had a little pot sitting on the back of the stove into which she poured the grease that remained from frying bacon. (I still hold onto two of those three habits).
There was no fast food, take-and-bake pizza, or meals from the Safeway deli. Daddy and Mama both worked, but with planning and organization we had comforting meals each evening. Our house was old and drafty, but warm with love. We had little, but we had enough. More than enough.
I have carried the example of my parents into my own marriage and family, not out of poverty but out of love. With love I create nourishing meals. With love I shop carefully. With love I rely on my cooking skills to feed my family rather than wasting our hard-earned money on fast-food and ready-to-eat garbage.
And with love, I plan ahead. We do not have leftovers. We have planned-overs. Nothing goes to waste. We still "use it up, wear it out, make it do".
A Loaf of Bread, A Jug of Wine, and Thou
Carb Diva's (almost famous) Vegetarian French Onion Soup
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Ooey-gooey cheesy goodness--french onion soup for the vegetarian palate, and a perfect meal for the start of the New Year.
Mushrooms Roasted with Bread
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This baked mushrooms, broken bread recipe is like mushroom stuffing with bread, brandy, and herbs. A perfect Thanksgiving side dish.
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This spaghetti recipe with bread crumbs is made with pasta, bread crumbs, garlic, fennel seeds, and cheese. An easy weeknight dinner recipe.
Carb Diva's Bread Salad
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Use up your leftover rustic bread by making a panzanella (bread salad)
© 2015 Linda Lum
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