A Recipe For Delicious Victoria Sponge



Margarine 100 g

Caster sugar 100 g

Eggs 2

Flour 100 g

Baking powder 5 g

Jam 100 g


1. Grease and flour 2 sandwich tins.

2. Sieve together the flour and baking powder.

3. Cream together the margarine and sugar.

4. Gradually add the eggs, beating vigorously.

5. Fold in the flour and baking powder. Divide the

mixture between the 2 sandwich tins and bake in an

oven at 190°C for 15 minutes.

6. Allow to cool for 30-45 mins.

7. When the cake is cooled slice the cake in tow and spread with a jam of your choice and fill with cream.

8. Place the two halves back together and dust with icing sugar.

Comments 1 comment

jayjay40 profile image

jayjay40 6 years ago from Bristol England

I've had problems in the past with Victoria sandwich cakes, but I'm sure now I've read this hub I'll get on a lot better Thanks super chef

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