A SIMPLE BUFFALO CHICKEN CALZONE

HELPFUL PICTURES

Looks Great and Will be Tasty Too
Looks Great and Will be Tasty Too
Example of What Your Calzone Could like Like
Example of What Your Calzone Could like Like
Makes a Better calzone If Fresh dough Is used
Makes a Better calzone If Fresh dough Is used
NOT JUST FOR WINGS USE ON ANY BONELESS CHICKEN AS WELL.
NOT JUST FOR WINGS USE ON ANY BONELESS CHICKEN AS WELL.
Oh No That Means Us
Oh No That Means Us
Any Blue Cheese Dressing Works
Any Blue Cheese Dressing Works
Shredded Is a lot Easier and a Time Saver
Shredded Is a lot Easier and a Time Saver

BUFFALO CHICKEN CALZONE

A SIMPLE BUFFALO CHICKEN CLAZONE

(INGREDIENTS)

1-LB Fresh Store bought dough

3-Lbs of Boneless Chicken any kind works

½ Lb Mild Provolone cheese

½ Lb Shredded Mozzarella

1-Small Container of Sesame seeds

1-Roll Non-stick Foil

¼ Cup Olive Oil

Flour

1-Package of Buffalo Seasoning

1-Bottle of Blue Cheese Dressing

1-Egg

Prepping The chicken

Take any boneless chicken, and you want to dip into A beaten egg on both sides, and then Pure your Buffalo seasoning mixed in a bowl, Then dip you Chicken into the Buffalo mix on Both sides coating it Well.

Then add all your coated chicken to a baking pan And preheat your oven to 350 degrees, And baked Chicken for about 15 minutes or so, turning the Chicken a few times in the oven, And you don’t want To overcook chicken, because it going to cook more In the calzone.

After chicken is all cooked, place out of your way and let It cool for a while.

Prepping you Dough

On a floured flat surface you want to stretch out you Dough, and roll it all out until it doesn’t Stretch any More, and make it in an oval shape for stuffing.

Stuffing Your Calzone

Stuffing a calzone is pretty simple ,but there are some Good tips, you never put anything wet On the bottom Or the top of the Calzone, it will make the dough wet And impossible to work With, layer your provolone, On the bottom towards the center of the calzone all The way Across.

Then take you’re cooled off, buffalo chicken and Layer that on top of the provolone cheese, Next you Need to add some of your blue cheese dressing Across the calzone, not to much it Will become soggy, just Enough to dress it, you be using the blue cheese to Dip your cooked Calzone in.

Now if you want it extra spicy you can add Tabasco Sauce to the chicken before Layering the Chicken, Then add your Shredded mozzarella to the top for the final layer this Will keep the Dough From getting soggy while Cooking.

Fold the top of the dough over the calzone and adjust The layers if needed, then you need to Take A fork and Crimp all the edges of the dough, to keep from coming Apart,also  poke a few holes in the top  of the dough for air flow.

Also brush the top with olive oil; this will give you Calzone a golden brown color. Then add the Sesame Seeds, on top of the calzone.

Tricks of Transferring to Oven

Now comes the tricky part of getting this calzone in The oven, as long as you maintained a Floured flat Surface, you should be able to slide the calzone on the Non-stick foil, it’s a Challenge, but its worth it, the non-stick foil is the KEY trust me, what I Do, is take out one of the Racks from the oven before you Turn It on, put the calzone right on that with non-Stick foil, also keep a layer of foil on the bottom of The oven is case anything drips out while cooking.

Cooking your Calzone

Pre heat oven to 350 degrees and place your calzone In the middle of the oven and bake for 30 to 35 minutes until there’s a golden brown color.

And just before you pull out of the oven and add Some more mozzarella to the top, it gives the Calzone A nice finished look.

Then cool off for about 10 to 12 minutes and cut and Serve, with the Blue cheese dressing on The side.

It should be a big hit at your house, enjoy eating Your simple chicken buffalo calzone.

Cost is about 13.00 Dollars

Written

Wildsurgg

 

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Comments 1 comment

smanley01 profile image

smanley01 6 years ago from Houston, TX

I recently had one of these, and they served it with Ranch dressing instead of marina, it was very tasty with the ranch dressing.

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