A Twist On Breakfast

Breakfast Mexicano

This is a wonderful twist on breakfast. We have this at least once a week. It's a nice break from the traditional breakfast. It doesn't take long to prepare but it's very tasty. I usually serve this with salsa for that final touch of goodness.


White corn tortillas {La Favorita are my preference} 12 count

Eggs 6 well beaten

Jalapeno Peppers 2 fresh chopped

Onion 1/2 cup chopped

Cooking Oil 3 tablespoons

Salt and Pepper {to taste}

Cheddar Cheese {grated}

this recipe is easy just chop the peppers and the onion set aside

grate the cheese and set aside

In a small mixing bowl beat the eggs {I add 4 tablespoons of milk it makes the eggs light and airy}

Cut up the corn tortillas I usually make them smaller than the picture above and I make squares not triangles {cut to your preferance}

Ok now we're ready to cook

Heat oil in a non stick skillet on med heat

when oil is ready add the tortillas and stir them around until they are coated with the oil

Let them fry for about 5 minutes

Add the onion and peppers next.

cook for another3 minutes

Now add the eggs and stir everything together {continue stirring so the egg does not burn}

When egg is just about done cooking add in cheese

Now salt and pepper to taste and enjoy

Comments 2 comments

BkCreative profile image

BkCreative 7 years ago from Brooklyn, New York City

This is great!

I'd like to have an early morning breakfast for friends and this would be perfect.

I'll bookmark it! Thank you!

Tracy711 profile image

Tracy711 7 years ago Author

I'm so glad you liked the recipe. It's really quite delicious and different from the regular menu. Enjoy and let me know what you thought of it.

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