A carrot sandwich by G-Ma :O)
Ready to go
I am always searching for something new and refreshing to eat.
I guess you can tell I enjoy food. Well since I am mostly going vegetarian these days this one certainly seems to fit in.
Of course I tweak most of the ones I find, this one included.
I will post the original for you, plus what I did to make it my way...:O)... and
I have to admit it was DELICIOUS...yum... I hope you try this one !!
cook carrots and I added onions and bell pepper
A British chef Nick Sandler created this sandwich...hope you like it.
4 servings, and about 25 minutes to make
Coarsely grate 2 large carrots.
In a skilletheat 1 tablespoon extra-virgin olive oil ( I used coconut oil)
Add the carrots
2 thinly sliced garlic bulbs (well 2 of the pieces)
1 teaspoon caraway seeds ( which I was out of so I used Poppy seeds)
Season with salt and pepper.
Cook until the carrots are just wilted. 4 minutes.
Spread 4 slices grilled (toasted works) sourdough french bread with
2 tablespoons hummus. (there is a good recipe here on the hubs for hummus)
Top with the carrot mixture, dollops of Greek yogurt and cilantro leaves;
season with S & P and serve.
I made this pretty much the same, I added some finely chopped onions, yellow
bell pepper with the carrots, and used a dash of Italian seasoning.
Am also thinking you could use some mozzarella cheese melted ( or any kind
actually before you place the carrot mixture on.
Another thing would to be toast the bread, then rub it with fresh garlic. (if you like garlic).
You can use your imagination and make your own version... I love to...:O) Hugs G-Ma